It's definitely not too early, especially for me. I'm already thinking about next year's big adventure.

What I'm going to be doing this summer or spring. Big part of the planning is what do we eat while we're out there?

How do we keep our bodies fueled? what do we eat while we're out there how do we keep our bodies

fueled how do we hit the mark nutritionally work when we find the best foods to eat Today we have a returning guest. Somebody whose story when I first read it I just said

what a remarkable story.

Founder and CEO of Heather's Choice Foods.

Heather, welcome back.

Thanks for having me. It's really fun to be invited back.

I love this.

It's great.

As I said, your story is incredible.

And listening to you talking about the food you're preparing and your story about how you got there

when I was thinking about having somebody come on to talk about outdoor nutrition I thought wow this is somebody

who didn't just start a business to, for the sake of starting a business,

you did this as a passion, this was a passion project.

So your heart is really into this.

Yeah, there's no doubt about that. Food is my love language. I just get to do it on a little bit

larger scale than most people. Some of us that love food might say, I'm going to go out to a nice restaurant tonight

or I'm gonna cook a nice dinner in my home,

but you went and started a whole business.

Yeah, a little ambitious, but you know,

here we are, and it's been, you know, know a nine year journey that I've been a part of and hopefully many many more years of you know feeding people good food. I feel like that's a pretty good mission to have.

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