4.2 • 1.8K Ratings
🗓️ 9 August 2022
⏱️ 54 minutes
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0:00.0 | And now we go live to Tyrell's farm! |
0:02.0 | When it comes to making truly tasty crisps, |
0:05.0 | the folks here in Hanovershire are masters of aircraft. |
0:08.0 | Every batch of local spuds is thickly sliced, |
0:11.0 | then hand-cooked with their skins on |
0:13.0 | to give them their characterful curls |
0:15.0 | and extremely satisfying crunch. |
0:17.0 | These nifty curls also ensure |
0:20.0 | every last sprinkle of seasoning |
0:22.0 | stays on the crisps and not in the bag. |
0:24.0 | So, choose Tyrell's crisps for your next big bash. |
0:28.0 | Terribly, terribly tasty. |
0:30.0 | Fight or I fight or I... |
0:32.0 | Alright, so I'm Natasha and I'm storm head down. |
0:35.0 | And she says, she's signing me. |
0:38.0 | And storm goes, what? |
0:40.0 | But, if it weren't subtitles, |
0:44.0 | we all would have said what? |
0:58.0 | Welcome aboard! |
1:04.0 | Another brand-spanking new episode |
1:06.0 | of another below deck pod cast. |
1:10.0 | My name is Dylan, I'm settled up next to one real Nicholas Davis. |
... |
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