He’s Starred in Multiple Seasons of Bravo’s Top Chef & Successfully Opened 30+ Restaurants | Brian Malarkey E103

The Rich Somers Report

Rich Somers

Business, Entrepreneurship, Investing

5 • 910 Ratings

🗓️ 31 October 2023

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

Rich sits down with Brian Malarkey - a chef, restaurateur, cooking instructor, and creator of 15 separate restaurants across the United States. In 2012 he sold majority stake of his first restaurant group (Searsucker and Herringbone) to global Hakkasan Group for $25 million. He’s opened 10 different concepts in 5 years, including the nationally acclaimed Herb & Wood and Animae. Brian has appeared as a regular judge for shows like Food Network’s Guy’s Grocery Games, Tournament of Champions...

Transcript

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0:00.0	With the market going up and the travesties going around the world and the wars and the mayhem that's happening
0:06.9	People may correct their spending in travel and luxury.
0:13.6	But the one thing that is, I firmly believe,
0:16.6	that will maintain is the opportunity
0:19.1	to go out and forget about things for a couple hours
0:22.4	with your family and friends at a restaurant
0:25.2	and that's where you're going, I'm going to spend this money right here.
0:28.0	It's not extravagant investment. I'm not buying a new bag. As long as you take care of your guests as long as you give
0:35.3	them good service and great food we have a long long future.
0:39.8	Welcome to the Rich-Stumbers report where we talk real estate, business and wealth building all while keeping it real. No fluff, no BS. I hope that you enjoy the show.
0:52.0	All right guys, welcome to another episode of the reports. Today we are back in the
0:57.9	studio here in downtown San Diego and I got a very special guest who's
1:02.0	actually in the food industry.
1:04.0	He's been on Bravo's top chef twice.
1:06.4	He's been on the ABC show with Anthony Bredane.
1:08.6	He's opened 30 plus restaurants across multiple markets,
1:11.6	internationally and domestically. I got my man Brian Malarki
1:15.5	Brian welcome to the show thank you so much for having me yeah I appreciate you
1:18.6	taking the time to come on I was actually sitting down eating dinner with a date at Urban Wood last Friday night
1:25.8	and had the pleasure of meeting you. I know everyone here locally in in San Diego
1:31.4	they know your name.
1:32.7	You've opened some really successful restaurants here.
	...

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