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Triple Click

Has Super Mario RPG Still Got It?

Triple Click

Maximum Fun

Jason Schreier, Technology, Society & Culture, Maddy Myers, Video Games, Kirk Hamilton

4.41.2K Ratings

🗓️ 23 November 2023

⏱️ 68 minutes

🧾️ Download transcript

Summary

Maddy, Kirk, and Jason take a trip to the Mushroom Kingdom and almost get skewered by a giant sword as they play through Super Mario RPG, the new remake of the iconic Super Nintendo game. The gang talks about how it's aged in 2023, the turn-based combat, and just how damn funny the whole thing is.

Transcript

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0:00.0

What if I told you that all the characterization work in the Mario movie already happened, but way better, in 1996?

0:12.0

Welcome to Triple Click, where we bring the game. in 1996.

0:15.0

Welcome to Triple Click, where we bring the games to you.

0:19.0

This week we all played Super Mario RPG for the Switch, a faithful remake of the NES 1996 original that made Bowser into the gruff Zaddy we all know and love.

0:27.0

I'm Maddie Myers. I'm Jason Schrier and I'm Kirk Hamilton and hello. Hello

0:36.1

Hello! How are you guys? I'm good a very happy holiday weekend.

0:40.1

Happy Thanksgiving. Yeah American American Thanksgiving for international listeners.

0:45.9

It's the American day of eating turkey.

0:50.0

That's what we do here.

0:51.0

Watching football.

0:51.7

Our national bird almost. Yes, I'm not going to be doing any of that but I'll be eating turkey and then giving thanks giving things trying to shuffle people out of our kitchen so we can clean it and then come back in.

1:05.0

You guys want to hear the secret to making a really good turkey?

1:08.2

You guys want to hear the trick, the hot tip?

1:10.6

I live this Jay Kenji Lopez, which is you spat cock the turkey which means that you cut out the backbone and flatten it before the spat

1:18.4

and you roast it and it's done in an hour and a half and it's delicious and it doesn't dry out because it's done in an hour and a half.

1:26.0

So we always brine hours.

1:28.0

You know Maddie, we get a kosher turkey at our house so you don't need to brine it because it's already brine so same sort of

1:33.8

principle but brining is in addition to spatch cocky do both okay yeah yeah

1:39.7

do you guys ever watch jay kenji Lopez all's YouTube channel.

1:43.0

I have. I like his GoPro.

1:45.0

I like how he has.

1:46.0

He has a super normal kitchen.

...

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