4.6 • 2.7K Ratings
🗓️ 12 July 2022
⏱️ 22 minutes
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0:00.0 | Welcome to Switched On Pop, I'm songwriter Charlie Herding, and I am musicologist Nate Sloan. |
0:17.7 | I'm excited to share with you today one of my favorite summer hits. |
0:21.7 | It comes from the artist Harry Styles, the former one direction bandmate, and contemporary |
0:27.8 | rock star sex symbol. He has a third album out from May 2022. It's called Harry's House. |
0:42.8 | Tisabop is, you know, this record came out a minute ago back in May, but we're mid-summer now, |
0:48.3 | and I think it's a good time to think about some of the songs that have had staying power. |
0:53.5 | Honestly, I think I've been sleeping on Harry's House because some early critics |
0:59.0 | called the album a little bit easy listening, maybe not too challenging, and I think I let it pass |
1:06.0 | by unfortunately without any meaningful interrogation, which was a mistake because this album |
1:12.4 | is full of earworms, and its songs continue to do very well even months after its release. |
1:18.3 | If you were to start on the surface, you could say, well, it continues his themes of lyrics |
1:25.2 | with sexual innuendo, largely about food. He loves to talk about cherries, strawberries, |
1:31.2 | and watermelon. Yeah. |
1:32.6 | But this time around, he takes us to a sushi restaurant. |
1:57.8 | We've got fried rice. We're cooking an egg. Later we get some green tea. We've got bubble gum. |
2:02.0 | The culinary double entendres remain strong. Yeah, but I don't want to dissect the images and |
2:08.3 | lyrics here, especially not for all the references of his famous actor, partner Olivia Wilde. If you |
2:12.9 | want that, Vulture has already tracked down all of those illusions, find them, we'll link to them. |
2:18.9 | Instead, what I want to do today is look at the performance and try to understand why this song |
2:24.3 | in particular, music for a sushi restaurant, is so steeped in horn sections. Basically, |
2:30.9 | why is Harry Styles so horny? Finally, someone is asking the question. |
2:37.3 | Thank goodness for your intrepid journalism, Charles. |
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