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teas and sees apply hello and welcome to this episode of Kennedy Saves the World.

I'm with Theo Rutherford for this happy hour, and he's got happiness in two highball glasses.

We can't say what it is.

It's a mock tale of sorts.

But if it weren't a mocktail, what would it be?

If it weren't a mocktail, it would be a riff on an old fashion. So it has bourbon and Benedictine for the sweetener. Benedictine, interesting. It adds a little citrus, just a touch of sweetness, and then orange, and you're done. That's it? That's it. Is there icy ice in there? Was there ice? There was an ice. It just stirred it over ice to make it nice and cold.

Okay, so you're a stirer.

I am a stir. that's it um is it is there is there icy ice in there was there ice there was an ice it just

stirred it over ice to make it nice and cold okay so you're a stir i am a stir i'm a shaker see

i like shaking but i think that's out of laziness and habit well it's also it looks better i'll say

it's more of a show yeah there's there is something tactile like the way it feels to shake it

it feels like there's a lot of jostling going on. There's a lot of communication between the ice and the drink. Is that or you're just forcing them to get along, which is, you know, that's a whole separate topic. I am a mom, so it's what we do. Absolutely. You guys are going to get along. She's talking to the right now. Like, it's fun of me. Like, when I give my girls a mom face, like, they know. Yeah, I'm not going to screw around with this anymore. Yeah, exactly right. So let's try it. Yeah, absolutely. Cheers to your Benedictine old-fashioned, or whatever you call it. Or the, yes, the mottale. Mm-hmm.

That is remarkably smooth. It's one of those that you can have, you know, five or six, and then all of a sudden your legs are numb and you don't want to move. Is it the Benedictine? Mm-hmm. So tell me about this bourbon. So Bibbon Tucker is from Tennessee. You know, where bourbon's concerned, I know a lot of people think it has to come from Kentucky. They say 97% of all the bourbon in the world is in Kentucky. And that is very, very true. How do you get the bourbon designation? And why does Kentucky, the commonwealth of Kentucky, get so much of it? Well, the bourbon designation is super simple. You just have to know your ABCs. So, A, it has to be made in America. So it can be made in all 50 states, D.C. and Puerto Rico. Okay.

B is it has to be

What about American Samoa?

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