Half the Sugar, All the Love — and Flavor with Jennifer Tyler Lee

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Arts, Food, Parenting, Kids & Family

4.8 • 611 Ratings

🗓️ 13 January 2020

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

We’re not alarmists and we loathe using fear tactics, but here’s a cold, hard fact: we are consuming three times too much sugar. For kids, that means taking in about 64 lbs a year. While an excess of sugary foods and drinks is part of the problem, the real challenge is hidden sugar. In this episode, guest Jennifer Tyler Lee busts sugar myths, hones in on what matters (and what doesn’t) when it comes to managing sugar, and gives tips for reducing sugar in our cooking without giving up the foods or flavors we love.

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Transcript

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0:00.0	What do Jamie Lee Curtis, Hosier, and Jamila Jamil all have in common? They are guests this season on the all-new
0:05.9	podcast from Lemonada Media, As Me with Chenade, activist, academic, TED Talker, Vogue cover model,
0:13.9	and the first ever little person to be dressed by Gucci for the Met Ball.
0:18.5	Shnade Burke helps us understand what it's like to walk in someone else's shoes by asking
0:23.3	her guests what it's like to be them.
0:26.1	Did you know that Victoria Beckham was bullied at his child or that Riz Ahmad suffers from
0:30.5	imposter syndrome?
0:31.6	I did it.
0:32.5	Every single chat is absolutely fascinating.
0:35.8	Subscribe now to As Me With Shnade wherever you get your podcasts.
0:43.2	Overall, the recommendation is do not use sugar substitutes.
0:49.0	Instead, it's better to use sugar just in lower quantities.
0:55.2	Welcome to didn't I just feed you.
0:57.2	A podcast about feeding kids.
1:00.9	Hi, I'm Stacy.
1:02.5	And this is Megan.
1:03.8	So, guys, before we get started, happy new year again.
1:08.0	Hopefully you listened to last week's episode with Catherine
1:11.0	Record where we talked to smoothies. It was so great. It's always so great. She's like
1:15.3	the easiest, most fun person to speak with. In addition to this week's guest, who's also
1:19.8	amazing, and we'll get to that in a second. But before all that, especially if you are a new
1:25.2	listener, we just want to make sure if you haven't already, you've taken a moment to hit subscribe wherever you are listening to us right now. That way you don't miss a single thing. Oh, and hey, if you've already subscribed, because we've reminded you to so often, why don't you go ahead and rate and review? Didn't I just feed you? You can do it now
	...

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