4.9 • 2.9K Ratings
🗓️ 9 June 2019
⏱️ 119 minutes
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0:00.0 | Quick one. My team tells me we actually have very few reviews relative to the weekly audience |
0:07.4 | numbers. This is no doubt my fault, as I've always felt a little weird about asking you |
0:12.2 | to do something for me. But clearly, if you don't ask, you don't get. So if you're enjoying |
0:17.6 | the show, if it's providing you value, please take 30 seconds and leave a review on Apple |
0:22.6 | or Spotify. In doing so, you'll help the show rank higher, which means we can continue |
0:27.5 | to attract the brightest and most trustworthy people in science. My team and I have big |
0:32.3 | plans for the show where we want to be in 24 months and we need your help to make this |
0:36.7 | possible. |
0:37.7 | When we're talking about processing these foods, the hardest part for us to process is |
0:46.3 | not the protein, is not the fat. The hard part for us to process are the carbs, specifically |
0:53.0 | the fiber. We have outsourced the entire process of digesting complex carbohydrates. These |
0:58.8 | microbes that live inside of us, they actually work in teams. So what happens if you lose |
1:03.8 | microbes within that team? What happens if you're missing some of the key players that are |
1:07.9 | needed to break down that fiber? Where you go and raw vegan and you're putting your gut |
1:12.2 | to the test as hard as you can with fiber, but you're not built for that. Can you be |
1:17.4 | built for it? Can you make your gut capable of processing these foods? Yes, you can, but |
1:22.8 | the solution is not dietary restriction. The solution is maximum plant-based diversity. |
1:28.2 | That's Dr. Will Bolsoitz or Dr. B and this is episode 70 of the Prove Podcast. |
1:36.6 | Hey friends, what's going on? Hope you're feeling good. I certainly am and I'm sending |
1:55.1 | my good vibes your way. It's great to be back in the saddle and here with you today. |
2:00.3 | For new listeners, my name is Simon Hill. Physiotherapist currently finishing my master's |
2:06.1 | in nutrition and host of this show, The Plant Prove Podcast. Each week, I get to sit |
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