Hello, we have a my opinion as fact today on the podcast with

Isaac Lee and Chris Yang, but I just wanted to give a reminder to everybody that we have a spinoff podcast on Spotify

You can also get it on iTunes. It's recipe club and last week I won my very very first one the very first one

I think we've done like 15 if you've included the

two recipe clubs we did on the day of Chang Show I've lost like 14 or 15

I finally won my first one and I wasn't even trying to win. I was hoping to go for big donut on the year and

Abis honest, I was very surprised, but it's an episode on bobly and

I don't know if you guys have tried it in a while, but

Brian Ford and I we both agreed it's one hell of a goddamn product. I was shocked. I

I've had it maybe 20 years ago when I was a kid and

The recipe wheel if you listen to recipe club the winner of the recipe club gets to

choose topics and we have a wheel that randomizes all of these recipes and ingredients and last week we had to do bobly and

and

Spoyle alert I won but listen to it and you should listen to this week's we're doing a

episode on ground pork with Rachel Kong

Check it out two weeks ago. We did a one on casserole with Priya Krishna

I'm having a fun time doing recipe club. I feel like we've dialed it in a lot of fun and

Just to reminder

Probably one of my favorite podcasts we've done in a long time a couple weeks ago. We did one with

Professor Greg Blonder of Boston University on microwaves. Listen to that

Educate yourself. Don't be a fool and think that the microwave is not one of the best culinary inventions of all time

I will say it again over and over and over again

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