Growing Tomatillos Start to Finish
The Beet: A Podcast For Plant Lovers
Epic Gardening
4.8 • 1.6K Ratings
🗓️ 23 May 2018
⏱️ 9 minutes
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| 0:00.0 | What's up everyone? Welcome back. Today we're going to talk about the Tomatio. I bet you |
| 0:08.0 | thought I was going to say tomato, didn't you? No, we are talking about the Tomatio. So this is used really often in salsa, me living down here in San Diego, |
| 0:16.5 | Tomatio salsa, one of my favorite salsa, or just Mexican cuisine in general. |
| 0:20.9 | It is a relative of the Cape Gooseberry. Bet you didn't know that. |
| 0:26.8 | So what are Tomatios and how do we grow them? |
| 0:29.5 | The Mexican husk tomato is one of the more official names for it. It's kind of a strange little plant. |
| 0:35.7 | Its fruit grows within a natural papery lantern-like husk and then once it's ripe the husk will split open and the |
| 0:45.2 | literal fruit of your labor is ready to use and so Tomatio varieties most of them |
| 0:51.2 | did have their origins in Mexico, but they're common throughout the |
| 0:54.1 | Americas in the wild. The two main species here are going to be Faisales Ixicarpa |
| 1:00.0 | and Faisales Philadelphia, but there are many, many, many cultivars of our humble |
| 1:07.1 | Tomatio. |
| 1:08.8 | So let's go ahead and talk about a quick care guide for the Tomatio. |
| 1:14.0 | First of all, what are some of the types? |
| 1:16.0 | Like I already talked about, you've got the Faisales Iksocarpa and the Faisales Philadelphia, |
| 1:20.0 | and here are some interesting varieties of each. |
| 1:23.0 | Most of these are categorized by their color when ripe. |
| 1:26.0 | So you've got a green Tomatio, |
| 1:28.0 | Toma Verde, probably the most popular there. |
| 1:30.0 | You also have Gigante, Mil Tomomate, Rio Grande Verde and Green Organic. |
| 1:35.8 | Those are some interesting varieties. |
| 1:37.2 | Again, as always, you can just go to the podcast description or Epic Gardening.com |
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