Grilled Red Snapper & Filming YouTube Videos
HowToBBQRight
Malcom Reed
4.8 • 638 Ratings
🗓️ 9 August 2019
⏱️ 73 minutes
🧾️ Download transcript
Summary
This week on the HowToBBQRight Podcast, we jump right in and talk about cooking Red Snapper on the grill (0:34), other fish you can substitute (4:43) and why to cook it with the skin on (5:44). Then we talked about why the Vortex is perfect for fish (17:07) and cooking fish on other grills (20:03). Next we talk about our YouTube videos (23:00) and how Malcom gets ideas for his recipes (27:05). Then we reminisce about getting our business started (42:58) and some disasters we had while filming recipes (47:28).
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
| 0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:13.3 | Hey, welcome back to the How to Barbecue Right podcast. |
| 0:16.3 | I'm your host, Malcolm Reed, joined by my lovely and talented wife, Miss Southern Shell. |
| 0:22.2 | Shell, another week in the books. |
| 0:23.6 | You ready to go? |
| 0:24.7 | Oh, yeah. |
| 0:25.6 | Yeah. |
| 0:26.2 | We've been back in the swinging things this week. |
| 0:27.7 | Heck, yeah. |
| 0:28.3 | Feels good. |
| 0:29.1 | Right back in the videos. |
| 0:31.1 | And I told you all, I told you all I was going to break some of that Red Snapper |
| 0:35.2 | video. |
| 0:36.6 | And I tell you what, you know, of course, we cook fish pretty regularly. We try to eat fish once a week. But it can be a challenge to grill. And I've grilled snapper. You're picky about fish. Yeah, I am. I am picky about fish. And I really like a white meat fish or white flesh fish like the snapper but um you know you can |
| 0:56.1 | what my go ahead well i was just going to say i mean it's really not complicated the problem |
| 1:01.1 | of grilling it is you got to have a hot grill and you got to you know don't do too much to it |
| 1:05.2 | it's going to fall apart on you and i think that's where people struggle well the rest of the |
| 1:08.8 | flip it yeah leaving it on the half shell skin on so easy. You don't even have to flip it. You've got your temps up on your grill. And then pairing it. You're jumping straight in, tape it. Yeah. You don't want you want to pump the brakes. Well, so this week you grilled Red Fitt red snapper. |
| 1:27.9 | Yep, I did. |
| 1:28.8 | Okay. |
| 1:29.7 | And that was your recipe. |
... |
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