Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my lovely wife, Miss Southern Shell, talented and beautiful as always.

Shell, what's happening?

It's a fantastic day.

It is.

I woke up in a great major day.

Did you?

Yeah.

This is our last hurrah.

Last weekend before school starts back.

You know, that's kind of like a milestone in our house.

We've been counting those summer days down.

We put Michael back in school. We get on a routine. We crank the videos back up, all that good stuff. Summer's over. Are you bum, though? I'm really not. We've traveled so much this summer. I feel like we haven't spent a lot of time at home and enjoyed it. Yeah. That's my only thing. That's what we're going to do this weekend.

We've got a couple little, we've got to get together.

You've got to go to tomorrow for the kids back to school thing, right? Yeah. The Russell's. Yeah. And then we're just going to get in a pool and maybe throw some stuff on the grill. Keep it easy. Keep it light. smoking anything yet we're going to fire the grills up it's still hot as hell down here yeah

um so what are we cooking this weekend, you know? Cook some brot, some sausages and stuff, easy stuff. Well, what did you talk about cooking tonight? Oh, tonight I'm doing Mediterranean dinner. So how are you going to do that? I'm going to get some lamb. I'm going to cut it up and marinate it, and I'm going to get some chicken thighs. I think I'm going to do all dark meat, just thighs. And I'm going to marinate those, bone and skinless thighs, and then I'm going to throw them on the grill, kind of fast, kebab style, get some bread, like nan bread or something, do some vegetables, kind of with with the vegetable i'll probably use some of that

trege of vegetable season that stuff's pretty good it is but like zucchini and you know yellow squash

onions and tomatoes and things like that and then we're just going to make a big platter i'll probably

put together it's a ziki sauce and you know it'll be kind of like build your own little, not Euro, but, you know, I guess like a PETA thing. Yeah, that's kind of a hero. Yeah. But that's what we're going to eat tonight. It's a quick hero. Yeah. And it probably gets, we're going to cheat and buy some of that sob or hummus dip. You can't make hummus that good. It's too easy to buy.

Yeah.

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