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The Beet: A Podcast For Plant Lovers

Greenhouse Gas Emissions

The Beet: A Podcast For Plant Lovers

Epic Gardening

Education, Home & Garden, How To, Leisure

4.81.6K Ratings

🗓️ 2 January 2021

⏱️ 11 minutes

🧾️ Download transcript

Summary

It’s not a conversation about sustainability without talking about greenhouse gas emissions. What can we do about them at the brewery scale, and at the home garden scale?

Connect with Mandi McKay

Mandi McKay is the Director of Sustainability at Sierra Nevada, where she leads all sorts of amazing initiatives to reduce waste, carbon emissions, as well as energy and water sustainability and improvements.

Learn about Sierra Nevada’s commitment to sustainability: https://sierranevada.com/about/sustainability/

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Transcript

Click on a timestamp to play from that location

0:00.0

Welcome back everyone to the Epic Gardening

0:15.3

podcast. Today we have Mandy McKay back again. She's the director of

0:19.6

sustainability at Sierra Nevada Brewing Company. Yesterday we talked about bringing some of the sustainability elements back down to your

0:28.0

individual home and garden with some creative and sort of unique tips that I think are very practical.

0:33.6

And then we talked a little bit at the end, Mandy, about how, you know, if we all just did

0:37.5

a little bit of this, the large-scale effects would be massive.

0:41.5

And we sort of skipped over one of the biggest

0:45.0

large-scale effects that we should all be quite concerned about in my opinion and

0:49.2

that would of course be greenhouse gas right?

0:51.6

Yeah so you know when we're talking about individual action being magnified to the point

0:58.8

where it has large-scale planetary impact, climate change, as you said, is really the most, the

1:05.4

penultimate example of that, right? So you've got individuals, we're all

1:09.7

acting in certain ways and we have been over the last century and that has led to a significant

1:16.5

and increasingly worsening problem with the changing climate patterns that we're seeing and increasing the global

1:26.1

temperature that our planet exists in and it's really kind of tipping that

1:30.4

balance and so we're seeing the impacts of that and so again back to what we said yesterday

1:35.4

individual actions do ladder up to to large-scale change for good or bad and so I think what we were hoping to talk on today

1:44.0

was really kind of this greenhouse gas emissions,

1:47.3

how that plays into climate change,

1:48.9

and then sort of what the brewery is looking at doing there.

1:52.2

I mean, we're've as we've been talking about this whole

1:55.8

week I'm really proud and we've done some really great work at the brewery over the

...

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