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Recipe Club

Green Beans

Recipe Club

The Ringer

Arts, Food

4.93.7K Ratings

🗓️ 23 August 2022

⏱️ 49 minutes

🧾️ Download transcript

Summary

Can the humble green bean be diced and sliced into something resembling the greatest rice accompaniment on Earth? One very special Recipe Club listener believes it can—and today Dave, Chris, and Priya try out that devoted listener’s spin on a classic Hunan dish. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Chris Ying’s “Pickled” Green Beans with Pork Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

I'm Charles Holmes, the Ringer Music Show, and I'm Cole Kushner from Dicec and Charles

0:05.0

and I are teaming up to create Last Song Standing, a new show where we determine an artist's

0:09.6

single best song by debating our way through their entire catalog.

0:13.0

And for our first season, we're covering Kendrick Lamar.

0:16.5

We're talking good kids, pimple butterfly, damn Mr. Morale, the mix tapes, the Lucy's,

0:21.4

and the features.

0:22.8

Listen to Last Song Standing on the Dicec podcast feed only on Spotify.

0:50.2

Hello and welcome to Recipe Club, where we debate the best way to cook the things you

0:54.6

want to eat.

0:55.9

My name is Chris Ying and I'm going to say something that is either going to make you feel

1:03.1

very stupid or make me look very stupid.

1:08.6

Either way, we're all going to be stupider in just a second.

1:13.1

Are you ready?

1:14.7

Here we go.

1:15.7

Green beans are beans.

1:19.1

They're not a different vegetable that just happens to share a name with beans.

1:24.0

They are the immature pods of regular old beans.

1:29.6

I guess if you'd asked me what a green bean was before today, I probably would have come

1:35.4

up with the right answer, but I hadn't ever really thought about this until just now.

1:40.6

When you go to the store and you buy green beans or Romano beans or even snap peas, which

1:47.4

are peas.

1:48.8

You take them home and you've cooked them and they were stringy or tough.

...

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