Gordon Ramsay, crab linguine with chilli & garlic and a Soave

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.8 • 2.3K Ratings

🗓️ 13 September 2023

⏱️ 45 minutes

🔗️ Recording | iTunes | RSS

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Summary

Season 4 kicks off as Nick and Angela welcome Gordon Ramsay to DISH HQ. Gordon Ramsay OBE is arguably the most famous chef in the world. His global restaurant empire has been awarded 17 Michelin stars; he has hosted some of the biggest shows on UK and US TV, including Hell’s Kitchen and Kitchen Nightmares; and he has a string of bestselling books. The internet loves Gordon Ramsay and over 60 million people follow him on social media. His new book, Restaurant Gordon Ramsay: A Story of Excellence is out now. Angela knows exactly what Gordon likes to eat and prepares him a delicious crab linguine with chilli and garlic. Nick pours a vintage English sparkling wine, Gusbourne Exclusive Release, to toast Angela’s birthday and later some Soave, which is paired with the meal by the experts at Waitrose. This is a really special episode as Gordon and Angela reminisce about the early days of Aubergine, the restaurant that launched their culinary careers. Nick learns a thing or two about Michelin stars, while Gordon talks family, fitness and TikTok. As it’s Gordon Ramsay, this podcast does contain swear words and adult themes. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Dish from Waitrose is an SE-Creative Studio production.
0:03.8	I love Christmas party food, and now, Waitrose is offering three packs of chilled
0:08.5	Christmas party food for the price of two. Pick up some of this gorgeous smoked salmon
0:12.1	eclairs or popcorn feta with hot honey or try it for near fries.
0:15.6	Even those sticky beef-to-reacky skewers there are lots to juice from. It's a hard choice.
0:20.9	That's why your third pack is on us. When the offer is this good, expect a little trouble
0:25.1	deciding what to get. Waitrose, food to feel good about.
0:28.4	Selected source, subject to availability. Prices may vary in channel
0:31.0	violence, little waitrose in concessions, cheapest out-of-free chilled out-of-zonely.
0:33.8	This podcast, to make contains some strong language and adult themes.
0:43.8	Oh, hello, and welcome back to Dish from Waitrose. This is Sirius IV, and I'm Nick Grimshaw.
0:50.0	And I'm Angela Hartnitz. That's right!
0:54.0	Hi, Ange. Hi, Nick. How are you? Sirius IV.
0:56.8	You thought it was V1. How did you actually do a V1 episode?
1:02.7	I did. When we were downstairs having our speed dating,
1:06.1	talked about toast and bonded. I thought it was one episode.
1:09.1	She said so. She said so.
1:11.5	And now here we are, Sirius IV. Indeed.
1:14.2	But we should say thanks to everyone for listening. Shouldn't we really?
1:18.4	Yes. Because that's a guess why we're still here. They could have been this off.
1:22.8	So the reason that we get to do this and hang out every week and eat really
1:26.4	nice food that Angela's made. It's going to say we as a collective audience, but just me.
	...

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