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Dish

Candice Brathwaite, spaghetti agli scampi and a Pinot Gris

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 2 August 2023

⏱️ 46 minutes

🧾️ Download transcript

Summary

Nick and Angela welcome an author and podcaster to DISH HQ for the final episode of series 3. Candice Brathwaite is a critically acclaimed writer, journalist and TV presenter. A self-confessed fashion and beauty addict, Candice often appears on ITV's Lorraine and has designed a bestselling handbag collection with the sustainable accessories label, Been. Her first book, I Am Not Your Baby Mother, made it onto the Sunday Times Bestsellers List in 2020, and her first foray into fiction, a young adult novel called Cuts Both Ways, was released in August 2022. Candice hosts a podcast called Closet Confessions with Coco Sarel, in which they and their listeners share confessions in a safe space. It is now in its second season. Angela prepares a mouth-watering spaghetti agli scampi and Nick tops up the wine pairing, an Ara Single Vineyard Pinot Gris. There is a beautiful balance of light and shade in this episode as Candice shares memories of her childhood and how it has informed her writing, her kids’ reaction to her cooking and there’s an incredible closet confession from Angela! Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Dish from Waitrose is an SE-Creative Studio production.

0:03.8

I love Christmas party food, and now, Waitrose is offering three packs of chilled

0:08.5

Christmas party food for the price of two. Pick up some of this gorgeous smoked salmon

0:12.1

eclairs or popcorn feta with hot honey or try it for near fries.

0:15.6

Even those sticky beef-to-reacky skewers there are lots to juice from. It's a hard choice.

0:20.9

That's why your third pack is on us. When the offer is this good, expect a little trouble

0:25.1

deciding what to get. Waitrose, food to feel good about.

0:28.4

Selected source, subject to availability. Prices may vary in channel

0:31.0

violence, little waitrose in concessions, stupid side of pre-chilled items only.

0:35.4

Our podcast might contain the occasional mild swear word or adult theme.

0:46.5

Oh hello and welcome to Dish from Waitrose and welcome to August.

0:50.1

I'm Nick Grumshaw. And I'm Angela Hartner. Hi Angela Hartner.

0:53.9

How's your August going so far? Well, I've got a big party coming out.

0:57.9

Not another one. Well, it's your birthday party.

1:00.7

Yes. I don't know what you're doing yet.

1:03.1

Don't know what you're doing yet. Well, I don't know. I kind of want to at my birthday's

1:07.2

14th to Monday. It's not a party day is it? I hate having a party not on my birthday.

1:14.3

Because I don't want to represent it to my birthday on the 12th.

1:17.6

It's my birthday on the 14th. So we have to do something on the 14th?

1:20.2

So I'm going to do a party. Well, can't you do two things like do a pre-party,

1:23.9

then another party? Yeah, I was thinking of doing some on the Sunday the 13th.

1:27.9

Right. Okay. And he maxed DJ in a park near my house.

...

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