4.7 • 3.5K Ratings
🗓️ 20 June 2023
⏱️ 49 minutes
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0:00.0 | This is my headly farm. |
0:05.9 | And yeah, let's go take a walk. |
0:07.1 | Go see what you guys want to see. |
0:08.9 | We won't even worry about the niceties here. |
0:10.8 | We're just going to go straight to the shitter. |
0:12.9 | It doesn't smell like anything. |
0:15.8 | That's the key. |
0:16.8 | It's not a little bit like earthy, which is great. |
0:19.0 | Which is kind of... |
0:20.0 | Yeah. |
0:21.0 | So, I mean, I'm not over here spraying it with febris before you guys got here, you know? |
0:24.6 | It's like, it's almost like more stink in like a minute. |
0:29.9 | It's like a normal toilet, you know? |
0:31.9 | Welcome to Gastropod, the podcast where we go straight to the shitter. |
0:37.9 | Or, you know, to the contraption that's making fertilizer to help plants grow on a farm. |
0:42.7 | Because yes, Gastropod is as usual the podcast that looks at food through the lens of science |
0:46.8 | and history. |
0:47.8 | I'm Cynthia Grieber. |
0:48.8 | And I'm Nicola Twilly. |
0:49.8 | And so, on one level, there's an obvious connection between food and food. |
0:54.7 | We eat and then, you know, stuff comes out the other end. |
0:58.3 | The other, maybe not so obvious connection, at least if you live in the city, is that |
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