Gettin' Fizzy With It (Encore)

Gastropod

Cynthia Graber and Nicola Twilley

Science, Food, History, Arts

4.7 • 3.5K Ratings

🗓️ 13 June 2023

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

'Tis the season for a refreshing glass of bubbly—but this episode we're not talking wine, we're talking seltzer. America is in the throes of a serious seltzer craze, with consumption of the bubbly stuff doubling in only a decade, from 2004 to 2014. But where does seltzer come from, and why is it called "seltzer," rather than simply "sparkling water"? Is there any truth to the rumors that seltzer can combat indigestion—or that it will rot our teeth? Why are all the hipsters crushing cans of LaCroix, and what's the story behind Polar's ephemeral sensation, Unicorn Kisses? (Encore presentation) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	It's finally summer here at Gastropod HQ in the Northern Amisphere and a person's mind
0:07.0	turns to refreshment.
0:09.0	If they're me, they want that refreshment to be as busy as possible.
0:13.2	And so we've brought you listeners an encore episode all about the sparkling elixir of
0:17.6	life known as Seltser.
0:19.6	Enjoy!
0:20.6	I've been drinking it for almost five years consistently on a daily basis.
0:27.6	Sometimes the way one might drink beers at a Patriots game, I usually pack like two,
0:34.4	three, four for work.
0:36.6	There was a time when I used to collect the caps to the bottles.
0:40.9	So I'm a pretty big fan.
0:42.8	I just, there's something about it.
0:45.8	I guess it's a mix of the carbonation, the different flavors they have.
0:49.8	In the summertime I mean I can like crack a polar Seltser and chug half of it in the
0:54.5	initial sip.
0:55.9	I don't drink soda, I don't drink juices.
0:58.5	It's either regular water or polar Seltser.
1:02.1	It's a New England thing.
1:03.1	Steve is just one of, I don't know, maybe millions of polar Seltser obsessed New Englanders.
1:07.4	And one of those obsessives wrote in to Gastropod, Leah Brunetto.
1:11.6	She's born, bred and based in Boston.
1:13.4	So I had a very funny experience over the summer.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Cynthia Graber and Nicola Twilley, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Cynthia Graber and Nicola Twilley and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.