4.8 β’ 1.6K Ratings
ποΈ 27 December 2024
β±οΈ 62 minutes
ποΈ Recording | iTunes | RSS
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WARNING: This podcast episode contains only good news, especially stories that relate to animals and nature. So, stop doom-scrolling and start celebrating 20 good news stories from 2024 β from across the world:Β
and more.Β
As we move into my 18th year of podcasting, thank you for your support and listenership.Β
ββββββ
Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose.Β
Support this podcast today at JoyfulVegan.com/Donate
Visit my website: JoyfulVegan.com
Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com
AFFILIATE PARTNERS:
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0:00.0 | Welcome to Food for Thought. My name is Colleen Patrick Goddrow. I'm your host. You can learn more about who I am and what I do by visiting my website, joyfulvegan.com. Today's topic is good news for animals and nature from 2024. Today's episode is brought to you by the listeners of this podcast. That means you and some of you |
0:22.5 | have been listening for 18 years. I am going into my 19th year of writing and producing and hosting |
0:30.8 | this podcast. Yes, 19 years. No, not many podcasts can say that. If you get anything out of this podcast, this is my end of year |
0:41.0 | plea to join my community of supporters by going to joyfulvegan.com slash donate or just going right |
0:47.5 | to patreon.com slash Colleen Patrick Goddrow. You can find the links at the show notes for this episode. You can find them on |
0:57.5 | the website, joyfulvegan.com. You can choose the level that's right for you. And everything you |
1:03.0 | contribute goes toward enabling this podcast to continue. Thanks, everyone. I'm really excited to share with you the last episode of 2024. |
1:15.2 | And yes, this means that we have now completed 18 years of this podcast. A couple of things |
1:21.1 | I want to tell you about before we get into the meat. Yes, the plant-based meat of this episode. |
1:29.5 | And that is three trips to tell you about making sure you know about the 2025 trips that are coming up. Croatia is number one. It's an |
1:35.1 | exclusive luxury voyage through the breathtaking Adriatic Sea aboard our own private yacht |
1:41.8 | in Croatia. We're going to go from Dubrovnik to split, |
1:47.4 | and I hope you join me at joyfulvegantrips.com. You can find the booking link and all the |
1:54.0 | information. And by the way, I'm going backwards in 2025. So that is the last trip that I'm going to |
2:00.1 | be doing in 2025. That's in September, |
2:02.3 | October. And then you can also join me in June from Paris to Bordeaux. We start in Paris and we |
2:09.7 | end in Bordeaux, but the bulk of our trip is in the most incredible breathtaking valley called |
2:16.0 | the Dordaigne Valley, a region filled with green forests and |
2:19.5 | castles and prehistoric caves and cuisine that is typically loaded with animal products, but not with |
2:24.8 | us. So if you go to joyfulvecan trips.com, you can also find the booking link. And just a |
2:30.9 | reminder, we also visit a sanctuary for rescued elephants. |
2:35.9 | This is the first European sanctuary for rescued elephants. |
... |
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