Good Girl Dinette Chef Diep Tran on Her Life and What Makes Vietnamese Food So Special | The Dave Chang Show (Ep. 14)

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.8 • 8.7K Ratings

🗓️ 2 August 2018

⏱️ 75 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chef and Momofuku founder Dave Chang is joined by Good Girl Dinette owner and chef Diep Tran to discuss what it was like fleeing Vietnam as a child (3:00), how she was inspired by her grandmother's hustle (20:20), the great pho debate (35:20), what it was like to come out to her family (45:45), and the rise of her own business (52:45). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Today's episode of The Day of Changchou is brought to you by Hotel Tonight.
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0:34.0	That's Hotel Tonight, the only booking app you need.
0:36.8	And now The Day of Changchou.
0:37.8	Welcome to The Day of Changchou, part of the Ringer podcast network and presented by Major
0:57.0	Doma Media.
0:58.3	If I sound a little bit different, it's because I'm in the middle of nowhere in the Rocky
1:02.7	Mountains with my friends and family and we are about to go fly fishing seriously.
1:08.0	And I wanted to get this intro to this podcast ready.
1:12.2	So forgive if it sounds wonky.
1:14.7	But I wanted to introduce the guest for today.
1:17.4	Her name is Chef Deep Tran of Good Girl Dinette, a fabulous restaurant in Highland Park,
1:23.1	Los Angeles, northeastern part of Los Angeles.
1:26.5	She has an incredible story.
	...

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