Okay, here's my question.

Isn't it really dangerous to deep fry a turkey?

I feel like every year people say- I've only seen disasters. I feel like every year I only see people saying do not deep-bri-a- turkey. It's really bad. I think the thing is the oil like spills over the side. And since it's just like an open burner, it ignites. Like it ignites the whole thing. Stand back. We're dropping her in. We're dropping her in.

Clear out.

She's coming down. Like it ignites the whole thing. Stand back. We're dropping her in. We're dropping her in.

Clear out.

She's coming down.

Anyway, the first time they did this, they were so excited to get to the frying part that my dad totally forgot to take out that bag of giblets that comes in the turkey's chest cavity.

What?

This is making me realize I don't know how to make a

what? What giblets? I don't think I've ever made to be, I don't know what that means. What do you mean the giblets come in their chest? I thought it just was empty. I thought it was empty. Now we're finding out there's organs, giblets. There's giblets. What's a giblet? I don't know. So he forgot to take the giblets out.

We've all been there.

Classic mistake.

We didn't know. So he forgot to take the Giblets out.

We've all been there.

Classic mistake. We didn't know that until after we started eating it and smelled burnt

plastic. A light poisoning for Thanksgiving could be worse. I will say that since Giblet

Gate, their frying technique has greatly improved. I'm normally a turkey hater because it has a

tendency to be dry and

bland, but fried turkey has really crispy skin and retains a lot of the moisture. So it's honestly

good as freak. If you and Nick end up choosing to fry, please wear goggles and gloves and

avoid any third degree burns. The idea of us deep fried. We couldn't even make shape.

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