Hiya, Julia Louis Dreyfus here from the Wiser Than Me podcast, among other things.

And I've got a bit of a hot take.

Our relationship to our food can feel disconnected.

We don't always know how or where our food is grown.

And if we throw food scraps in the garbage, we don't think about

where it's going, or at least we try not to. One way that I get back a little of that connection

is by using my Mill food recycler. Sure, Mill has totally changed my home life in a lot of

practical ways. It works automatically. You can fill it for weeks.

It never, ever smells. But this is also really important. When I use mill, I'm participating in a

circular system. All the food I don't eat is helping to grow the food that I do. It makes me feel

like I'm part of something bigger, and that

feels really, really good. And it's all so ridiculously easy. I just drop my scraps in my mill,

and it transforms them into nutrient-rich grounds overnight. I have mine sent to a small farm,

but if I wanted to, I could use them in my garden or for my

backyard chickens, if I wanted backyard chickens. And I don't know, maybe I do now. Maybe I don't.

Anyway, maybe Mill is transforming me, too, just a little. If you want to feel more connected or you

just want your kitchen to feel less gross, try Mills risk-free trial and just

live with it for a while. Go to mill.com slash wiser for an exclusive offer.

Hey there, it's Julia Louis Dreyfus. I'm back with a new season of Wiser Than Me, the show where I sit down with

remarkable older women and soak up their stories, their humor, and their hard-earned wisdom.

Every conversation leaves me a little smarter and definitely more inspired. And yes, I'm still

calling my 91-year-old mom, Judy, to get her take on it all.

...