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Radio Cherry Bombe

Globetrotting Chef Siobhan Detkavich Wants To Know If You’re A Traveler Or A Tourist

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 22 October 2025

⏱️ 47 minutes

🧾️ Download transcript

Summary

Siobhan Detkavich made history as the youngest contestant and the first Indigenous woman to compete on “Top Chef Canada,” where she wowed audiences with her honesty and heartfelt food. Today, Siobhan continues to work as a chef, but she is also part of the travel industry as a Travel Expert for Flight Centre, which has helped her fulfill a lifelong dream to see the world. The globetrotter joins host Kerry Diamond to talk about the importance of mentorship in her life, the pressure of representation, and her dream Canadian itinerary, and more. Today is the last episode of our miniseries in partnership with Destination Canada. Don’t miss our previous shows with “Top Chef Canada” judge and cookbook author Eden Grinshpan, Instagram baking star Amy Ho, and superstar sisters Janet & Jennifer Zuccarini (of Gusto 54 restaurant group and Fleur du Mal fashion brand, respectively). Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.com Jubilee NYC 2026 tickets here Subscribe to our Substack More on Siobhan: Instagram More on Kerry: Instagram

Transcript

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0:00.0

Hi, everyone. You are listening to Radio Cherry Bomb and I'm your host, Carrie Diamond, coming to you from New York City.

0:11.2

Today's guest is Chavon Detkovich, chef, an intrepid traveler. You might know Chavon as the youngest and very first indigenous woman to compete on Top Chef Canada.

0:21.5

She made a huge impression on the show with her creativity, skill, and honesty in the kitchen.

0:27.4

Chavon joins me to talk about her culinary journey, the importance of mentorship in her life,

0:32.0

her work with the travel company G Adventures, and her belief in being a traveler, not a tourist. Stay tuned for my chat

0:39.7

with Chavon Detcovic. Today's episode of Radio Cherrybaum is presented by Destination Canada.

0:46.2

I first experienced Canada when I was 18, attending college in New York State, just an hour

0:51.5

outside of Montreal. I was captivated by the culture, energy,

0:55.0

and warmth of the people there, and I still am. Over the years, whether returning to Montreal

1:00.2

or visiting Toronto or Vancouver, I've come to love Canada, not just for how it looks and feels,

1:06.4

but for what it stands for. Authentic people and extraordinary landscapes. Across Canada, travel can be a

1:13.2

force for good. When you stay at a family-run lodge or book a tour with a locally owned company,

1:18.7

you're preserving traditions and supporting real communities and small businesses. Places like

1:23.9

Woodshed Provisions Gourmet Food Shop on Salt Spring Island, British Columbia.

1:28.7

Chef and owner Heidi Hart serves up seasonal meals, inspired by all that her region has to offer,

1:34.4

and I can't wait to visit one day. Canada also leads with purpose, from zero-waste restaurants

1:39.8

and carbon-conscious hotels to indigenous-led experiences that invite learning, listening, and meaningful

1:46.3

exchange. It's the kind of travel that stays with you. Start planning your visit at canada

1:51.5

naturally.com. A little housekeeping. Planning for our Jubilee 2026 conference in New York City is

1:58.7

underway. It's taking place on Saturday, April 25th at the Glass House. If you've been to Jubilee in New York City is underway. It's taking place on Saturday, April 25th, at the

2:02.8

Glass House. If you've been to Jubilee in New York before, you know what an incredible day it is.

2:07.4

Amazing speakers, food and drink, and community. This year's featured Gloria Steinem, yes,

...

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