All The Cool Girls Get Fired, With Kristina O’Neill & Laura Brown
Radio Cherry Bombe
The Cherry Bombe Podcast Network
4.6 • 592 Ratings
🗓️ 20 October 2025
⏱️ 50 minutes
🧾️ Download transcript
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Transcript
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| 0:00.0 | Hi, everyone. You are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from New York City. |
| 0:11.3 | Today's guests are two of my favorite people, truly, Laura Brown and Christina O'Neill. You might know them from their incredible runs in the world of magazines. |
| 0:21.2 | Laura was the editor-in-chief of InStyle magazine, and Christina was the longtime editor-in-chief of |
| 0:27.4 | WSJ, the Wall Street Journal magazine. |
| 0:30.9 | Well, despite their accolades, awards, achievements, and the respect of their peers, |
| 0:35.7 | they were both fired from their jobs. |
| 0:38.2 | Christina and Laura have taken their experience and, as the saying goes, turned some really |
| 0:42.9 | sour lemons into an amazing pitcher of lemonade. They teamed up to write a book titled |
| 0:47.8 | All the Cool Girls Get Fired, Had a Let Go of Being Let Go and Come Back on Top. |
| 0:53.9 | The book just dropped last week and features their personal stories, |
| 0:57.5 | plus interviews with famous folks who have been fired, like Oprah, who knew, |
| 1:01.9 | and lots of advice on how to deal with being fired. |
| 1:04.9 | Christina and Laura have started a long overdue movement |
| 1:07.9 | and are helping remove the shame around being fired. Whether you've been |
| 1:11.8 | laid off, let go, canned, whatever you want to call it, all the cool girls get fired is an |
| 1:16.7 | amazing guide for dealing with it. I learned a lot reading it, and I wished I had a book like that |
| 1:21.3 | earlier in my career. Anyway, Christina and Laura are great pals of mine and former colleagues, |
| 1:27.1 | and I couldn't be |
| 1:27.8 | prouder of them. So go by their book and stay tuned for my chat with Laura Brown and Christina |
| 1:32.9 | O'Neill. Today's show is presented by Square. If you've ever dreamed of opening a restaurant, |
| 1:38.9 | you know it's not easy. There's the food, of course, but also the logistics, the staff, |
| 1:43.6 | customers, community, and finding ways to keep it all going. |
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