Welcome back into the CC podcast.

It is the morning of Tuesday, November 21st, here in lovely Louisville, Kentucky, happy Thanksgiving week to everybody who listens.

I'm here in Louisville, Dan Sarnard, up in Columbus, Ohio, getting ready for Big Sennard Thanksgiving.

We've got lots of talk about.

Dan, how are we?

Ready for the festivities?

Oh, we're ready. This is, uh,

I mean, I love Christmas. Don't get me wrong. It's like, people are like, what's your favorite

holiday? I've probably said something else on the past spot, but like now that Thanksgiving's coming

up, I, it's, it's great. Um, we, we host it, you know, it's not lost on me that my family goes out of their way and drives up here.

So that's very cool of them that we don't have to travel.

So yeah, deep frying a turkey again.

Haven't blown the house up yet.

Knock on wood.

Hopefully I don't have a day in the dumps next time we talk, but we are very excited

for Thanksgiving. What are the Rutherford's up to? First of all, I'm shocked that you haven't had a

turkey disaster yet. I think we've all just been waiting for it the last couple years because you've

been so nervous about it. And the fact that it's gone off pretty much without a hitch is

pretty impressive. I know, I know you recently had a, didn't you have like a burnt chicken debacle recently when you were hosting families for dinner?

Oh, yeah.

That was, I mean, we had friends over and I just kind of blanked and forgot we had stuff on the grill.

It was pretty rough, rough look for old Dan. Like I really we had stuff on the grill. It was pretty rough,

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