Welcome into the CC podcast, everybody.

It is the afternoon, actually, Friday, November 24th, Thanksgiving, the day after,

and also game day eve as we get ready for Louisville versus Kentucky in the battle for the Governor's Cup.

Noon kickoff at Linen Stadium on ABC tomorrow.

That's why we're here.

We're doing the damn thing for you. We promised a

Friday podcast. We're here to deliver. Before we get into the ins and the outs of this

Battle of the Bluegrass, first of all, I guess I hate to Danny Sennard up in Columbus, Ohio. Dan,

how was Thanksgiving? We've had better Thanksgiving. I know last pod we left off, I had kind of been boasting about how everything had gone well with the turkey.

Not so much this year.

Yeah, we'll give it another crack.

I'll just get into it real quick while I'm here.

Basically, we deep fried a turkey is like the fourth year in a row we've done it.

I've never had problems in the first three.

And for whatever reason, I don't know if the hose that hooks up our propane tank and the burner like was malfunctioning or what.

But it took like two and a half hours for like the

oil to heat up to like 150 degrees and like Kim's like I mean everything else is done Danny and like thank

god like we cook a turkey in the oven so like you know and it was it was plenty to feed enough people

but like as like as we're eating

like my turkey is like still out there like bubbling i was like this is embarrassing i felt like

like clark when he in a christmas vacation where he couldn't get the uh the lights lit up everyone's

like coming out to me like it's like, it's all right, man.

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