Girls Gone Wild

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 20 September 2018

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Is an adventurous spirit something you’re born with? It is nature, nurture, or a little bit of both? Today, we talk to three women going boldly through life. First up, Sarah Glover, the author and chef behind Wild Adventure Cookbook, a gorgeous new book that is a gutsy celebration of life, food, and the outdoors. Joining her is Luisa Brimble, the photographer responsible for all the lush photography. In the second half of the show, host Kerry Diamond talks to Sarah Schneider, the owner and restaurateur behind the Egg Shop eateries in Nolita and Williamsburg. Sarah was working in the denim business but dreamed of opening a place that specialized in--ready--egg sandwiches! Her dream came true, but not without a lot of hard work. Today, her two spots have a cult following and Sarah is thinking about expansion and new concepts. Hear about about her egg-cellent experience. Thank you to Le Cordon Bleu, Vital Farms Pasture-Raised Eggs, and Bob’s Red Mill for supporting this episode of Radio Cherry Bombe.

Transcript

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0:00.0	You're listening to Heritage Radio Network.
0:04.7	We're a member-supported Food Radio Network,
0:07.5	broadcasting over 35 weekly shows live from Bushwick, Brooklyn.
0:12.0	Join our hosts as they lead you through the world of craft brewing,
0:15.7	behind the scenes of the restaurant industry,
0:18.2	inside the battle over school food, and beyond. Find us at heritage
0:22.8	radio network.org.
0:28.8	Boys and girls are all fired up. Boys and girls are all bad up.
0:37.3	Whole world's chicken, drinking, baby, and we are all by her. Whole world's shaking, baby, and we're on my head.
0:40.3	Boys and girls are all by her.
0:44.3	Hi, everybody, you are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.
0:50.3	Each week, we bring the pages of Cherry Bomb Magazine to life through conversations with
0:54.8	the most inspiring women in and around the world of food. I'm calling today's show Girls
1:00.4	Gone Wild, because we're talking to some very adventurous people in this episode. First,
1:05.5	let's thank our sponsors. La Cordon Blue. If you're daydreaming about culinary school, maybe it's time to say bonjour to LeCordon
1:12.9	Blue.
1:13.7	Learn more about the legendary culinary school's most prestigious professional qualification,
1:19.2	LeGron Diplome, by visiting cordonbleu.edu.
1:23.8	And Bob's Redmill.
1:25.1	Bob's Redmill is an employee-owned company that's been offering organic,
1:29.5	gluten-free, and stone-ground products for decades. Visit bobsredmill.com today and use the code
1:35.8	Cherry 25 for 25% off your order. That's a great deal, ladies. And Vital Farms Pasture Raised Eggs.
	...

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