Elle Macpherson Makes Her Own Nut Milk
Radio Cherry Bombe
The Cherry Bombe Podcast Network
4.6 • 592 Ratings
🗓️ 28 September 2018
⏱️ 42 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | You're listening to Heritage Radio Network. We're a member-supported food radio network, |
| 0:05.7 | broadcasting over 35 weekly shows live from Bushwick, Brooklyn. Join our hosts as they lead you |
| 0:11.9 | through the world of craft brewing, behind the scenes of the restaurant industry, inside the |
| 0:16.9 | battle over school food, and beyond. Find us at heritage radio network.org. |
| 0:24.1 | MeetN3 is Heritage Radio Network's weekly food news roundup. This week on Meat and |
| 0:29.0 | Three, we're bringing you highlights from Feast Portland, like our chat with the one and only |
| 0:33.3 | Andrew Zimmern. I'm super excited to be here because for people who do what I do for a living, we do tons of, |
| 0:41.7 | you know, desk side chats and podcasts and interviews and stuff like that. |
| 0:46.9 | And you circle the handful of ones in a year where you get to talk with people that you're |
| 0:51.8 | really excited about talking with. |
| 0:53.7 | So this is awesome. |
| 0:56.7 | We picked up on some recurring themes while talking to our impressive roster of guests, |
| 1:00.6 | including the current state of Portland's food scene, personal identity, |
| 1:04.2 | and believe it or not, the influence of great chef's grandmothers. |
| 1:08.0 | Me Ma' Ma never touched a drop-a-boos in her life and now has a distillery named after her |
| 1:11.5 | but I grew up in her garden and just really she taught me all good things come from scratch |
| 1:17.9 | and women can be anyone they want to be so tune in for this week's extra special episode |
| 1:23.3 | subscribe to meet in three wherever you get your podcasts. Hi everybody, everybody. You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. |
| 1:50.7 | Each week, we bring the pages of Cherry Bomb magazine to life through conversations with the most inspiring women in and around the world of food. |
| 1:58.8 | First, let's thank our sponsors. |
| 2:01.1 | LeCordon Bleu. |
| 2:02.2 | If you're daydreaming about culinary school, |
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