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Radio Cherry Bombe

Elle Macpherson Makes Her Own Nut Milk

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 28 September 2018

⏱️ 42 minutes

🧾️ Download transcript

Summary

Yes, she does! Elle Macpherson woke up a few years ago and realized she needed to update her wellness routine. "I said, 'I’m doing what I’ve always done and its not working anymore,'" she recalled. "When I think about that, I'm like 'Duh!'" The revelation led to the founding of WelleCo, a wellness brand specializing in plant-based elixirs packed with vitamins and nutrients. The supermodel partnered with super entrepreneur (and friend and fellow Australian) Andrea Horwood to launch the brand, and they haven't looked back. The first WelleCo store just opened in New York City and the brand has found a loyal audience for its powders and relaxing tea. Elle and Andrea join us to talk about their personal and professional partnership, their mentors, and the wellness revolution. And that nut milk? Toward the end of the show, Elle shares her secrets on making almond milk and hemp milk at home. Thank you to Le Cordon Bleu, Vital Farms, and Bob's Red Mill for supporting today's show.

Transcript

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0:00.0

You're listening to Heritage Radio Network. We're a member-supported food radio network,

0:05.7

broadcasting over 35 weekly shows live from Bushwick, Brooklyn. Join our hosts as they lead you

0:11.9

through the world of craft brewing, behind the scenes of the restaurant industry, inside the

0:16.9

battle over school food, and beyond. Find us at heritage radio network.org.

0:24.1

MeetN3 is Heritage Radio Network's weekly food news roundup. This week on Meat and

0:29.0

Three, we're bringing you highlights from Feast Portland, like our chat with the one and only

0:33.3

Andrew Zimmern. I'm super excited to be here because for people who do what I do for a living, we do tons of,

0:41.7

you know, desk side chats and podcasts and interviews and stuff like that.

0:46.9

And you circle the handful of ones in a year where you get to talk with people that you're

0:51.8

really excited about talking with.

0:53.7

So this is awesome.

0:56.7

We picked up on some recurring themes while talking to our impressive roster of guests,

1:00.6

including the current state of Portland's food scene, personal identity,

1:04.2

and believe it or not, the influence of great chef's grandmothers.

1:08.0

Me Ma' Ma never touched a drop-a-boos in her life and now has a distillery named after her

1:11.5

but I grew up in her garden and just really she taught me all good things come from scratch

1:17.9

and women can be anyone they want to be so tune in for this week's extra special episode

1:23.3

subscribe to meet in three wherever you get your podcasts. Hi everybody, everybody. You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.

1:50.7

Each week, we bring the pages of Cherry Bomb magazine to life through conversations with the most inspiring women in and around the world of food.

1:58.8

First, let's thank our sponsors.

2:01.1

LeCordon Bleu.

2:02.2

If you're daydreaming about culinary school,

...

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