Welcome back to another edition of the Friday Egg Podcast. This is part two of our

conversation with Gil Hans. If you missed part one, be sure to check it out

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Without further ado, here's part two of the Gilhans podcast.

I'm Missed Green, for example.

I'm already upset.

When I find my ball in the bunker, I'm really upset, and when I find my ball in a fried egg.

Fried egg. Fried egg. Fried egg. Fried egg lie, I'm about ready to run off the golf course. Oh, What's something that you wish the regular golfer understood more about your job?

I think that there's a lot of nuance and subtlety and thought that goes into, you know, every almost there's not many things that

happen by accident although sometimes good stuff happens by accident but you you keep it for a reason.

So I think that there's a lot of thought that goes into every little bump and bounce on a golf

course, most every contour that goes into it.

And myself included, most average golfers are just trying to get the ball airborne

and just not thinking about strategy or the different, you know, the way things are impacting the game and sort of very quiet ways.

And so I think that that's something that people look at our golf courses and think that sometimes there's just

comes about by happen stance but for the most part everything is really well

thought out and well planned and is hopefully having an impact

on the way the game has played or at least an impact on the thought process of how people

approach it? Is there like a particular green or hole at one-year courses where you just worked on it for

...