Ghost Kitchens: The Biggest Trend You Never Heard Of
Business Wars Daily
Audible
4.6 • 717 Ratings
🗓️ 18 February 2020
⏱️ 8 minutes
🧾️ Download transcript
Summary
Today is Tuesday, February 18, and we’re looking at Kitopi vs. Kitchen United.
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Transcript
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| 0:00.0 | Wonderly Plus subscribers can listen to Business Wars daily ad-free right now. |
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| 0:08.5 | If you or someone you care about has cancer, |
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| 0:49.3 | One, three. |
| 1:03.6 | The Wondery. From Wondry, I'm David Brown, and this is Business Wars Daily on this Tuesday, February |
| 1:07.7 | 18th. If you're anything like the average city dwelling millennial in America, |
| 1:12.7 | you are probably eating out about as often as you're cooking in. That's if you include meals delivered to |
| 1:18.2 | you, not just those you eat at an actual restaurant. Now, this will come as no surprise. Food delivery |
| 1:23.2 | has been on a tear in the last several years, fueled by growth in services like DoorDash, Grubhub, |
| 1:28.1 | and Postmates. But the logistics of getting food to your door are different than what's needed |
| 1:33.2 | inside a restaurant's walls. When restaurants' delivery business grows, and it has, on average by 20 to 30%, |
| 1:39.5 | someone has to cook those extra burgers. Workers have to balance the needs of their sit-down customers |
| 1:44.7 | with those of people waiting at home for their meals without making anyone feel like they're |
| 1:48.8 | waiting too long. Drivers need access to your restaurant easily and quickly so they can |
... |
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