You're listening to Comedy Central.

BAM!

Welcome to the show, gentlemen.

Thanks for having us.

We in a building.

You know, it feels like it's been too long.

It's great.

I remember meeting you and my mind was blown.

Not just by the food you cooked, but by the stories that you told, the way you encapsulated

people's cultures, the identities, everything into something we take for granted every day,

which is food.

Let's start with the very beginning, the inception of it all.

Getto, gastro.

So many people have a negative connotation when it comes to getto.

Oh, that's ghetto.

And then gastro has this culinary idea behind it.

But you took it and you flipped it.

I'd love to know why you chose that name.

Well, we know opposites attract.

And as a multidisciplinary business, we want to use food as a vehicle to tell stories.

You know, about culture, politics, empowerment.

You know, mainly we're using our creative energy to uplift black and brown communities.

...