My name is Will DeFries and this is a Sunday Scariest Podcast, your cure for the Sunday Blues.

This week we're going to dive into some list of questions.

Let's get right into it.

The first, what's your go-to deli sandwich order?

I love this question mainly because for a large part of my life and even now, sandwiches remain one of my absolute favorite foods.

I rarely make them at home anymore because the more I do, the kind of fatter I feel with how much bread I'm taking in,

but I will never turn down a great deli sandwich.

I don't really have a staple order, but I have three different orders that I'll rotate depending on where I am,

what I'm craving, or just kind of what the offering is wherever I may be.

The first one is always stemming from my childhood.

There's a place called Gurneys in Harbor Springs, Michigan, my hometown, and they have some of the best sandwiches I've ever had, if not the best.

My staple order there is turkey on white with lettuce, onion, mayo, black pepper, colby cheese, and a pickle spear.

I ordered it so many times as a kid that they even started remembering it and just handing me a sandwich when I'd walk up to the counter.

It was absolutely phenomenal.

The next is a sandwich that I've also eaten my entire life and one that I eat more in Austin because there's a restaurant that has a very good one,

but it's ham on sourdough with spicy mustard, onions, and sprouts.

I absolutely love ham.

I love sourdough and I love spicy mustard.

All of them together, I could pretty much eat it every day if I, you know, wouldn't get fat.

Like I said, and then the final one is roast beef on rye with mayo, horse radish, and onion.

There's just something about the kick of the horse radish with the onion and everything else. It just works.

But yeah, I don't want to go all Joey Tribionne on you right now, but I absolutely love sandwiches.

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