4.6 • 2.6K Ratings
🗓️ 13 June 2014
⏱️ 38 minutes
🧾️ Download transcript
This week’s guest on The Fat-Burning Man Show is probably well known to most of you. He is an old personal friend of the mine and a leading chef and author in the Paleo movement.
George Bryant is the co-author of the wildly popular Caveman Feast eBook with myself, and together we also created the #1 Food App Caveman Feast. Which is available for both iOS and Android right now, so check it out if you haven’t already.
Plus, George is the man behind the Civilized Cavemen Cooking blog, and has just released a brand new cookbook called Paleo Kitchen with PaleoOMG’s Juli Bauer. I tried the Creamy Seafood Risotto recipe last night and it was out of this world.
In this week’s show George takes us behind the scenes and find out what it really takes to create a world-class cookbook…
George has teamed up with Juli Bauer from PaleOMG to create an amazing collection of over 100 brand new recipes consisting of appetizers, entrées, side dishes, and decadent desserts that are sure to reinvigorate your caveman taste buds.
As someone who is lucky enough to know George personally and eat his food often, I can tell you that these recipes are the absolute best in the world of Paleo.
If you have grown tired of the same old, boring gluten-free recipes, just give the recipes in Paleo Kitchen a try and primal eating will never taste the same again!
Enjoy the show!
Remember, sharing is caring, so let your loved ones know about the Fat-Burning Man show and don’t be shy with those tweets and Facebook share’s. I really could not do this without you guys, your support is the lifeblood of the show and I need your help to spread the message so click those share buttons.
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0:00.0 | Hi folks, this is Abel James, and thanks so much for joining us on Fat Burning Man, |
0:13.8 | where we talk about real food and real results. Here's a fun fact of the day. Did you know that |
0:19.3 | roughly 70% of sports injuries aren't actually caused by impact, but by imbalances within the body? |
0:26.4 | This results in asymmetrical movement and uneven wear and tear, so be careful out there and make sure that you're always using proper form. |
0:33.6 | Before we dig into this week's show, I want to let you know about a few things that we have |
0:37.7 | cooking this month in the fat-burning universe. And before we get to that, I have one quick |
0:42.3 | question for you. One thing that a lot of you folks have been tweeting at me or sending me |
0:48.1 | messages about or emails or what have you is the fact that sometimes during the show, you can tell that I'm going to |
0:55.6 | swear or say something that I might be biting my tongue about. The clean tag on iTunes |
1:02.0 | has been important so far because I want to reach as many people as possible with this message |
1:07.6 | of health without any corporate backscratching, supplement selling, |
1:12.4 | sponsorships or any other nonsense. So it's important to me to be able to kind of get that message |
1:17.6 | out there. And so, yes, I don't always, let's just say that I'm a little bit better behaved |
1:22.5 | on this show than I might be normally hanging out in my living room or something like that. |
1:26.4 | So what do you guys think? |
1:28.0 | Is it worth kind of opening up this platform a little bit more sharing exactly who I am? |
1:34.6 | Or is it better that I'm better behaved and make sure that I'm never swearing |
1:38.2 | and that we have the clean tag and we help get this message out to as many people as possible? |
1:42.5 | Let me know what you think. |
1:43.5 | You can drop a line on, |
1:45.1 | you can just tweet at me. It's at Fat Burn Man and let me know what you think. If you don't use |
1:51.2 | Twitter, of course, you can go to fatburningman.com, sign up for my email list. Just reply to one of |
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