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Cat & Cloud Podcast

Generation Whatever | Final Riffs of 2018

Cat & Cloud Podcast

Cat & Cloud

Education

4.8727 Ratings

🗓️ 31 December 2018

⏱️ 49 minutes

🧾️ Download transcript

Summary

What do cream cheese frosting and brining your own steak to Christmas dinner have in common? This plus all of life's other hard questions finally answered. You're welcome. The only coffee subscription you need: catandcloud.com/products/subscription Resources: 1&1s | Kristen | Cat & Cloud Coffee Podcast: https://apple.co/2TjE3MA

Transcript

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0:00.0

The Cat in Cloud Coffee podcast is sponsored by Steeped Coffee. Steeped Coffee is a new brewing method.

0:05.3

It combines specialty craft coffee into a single serving bag. You don't need a machine. You don't

0:11.1

have to make a mess. All you have to do is add hot water wherever you go. Each seatpack is

0:16.6

individually sealed. It's nitrogen flush, so it stays fresh, and it's got this special

0:21.3

full immersion filter, and the filter is ultrasonic sealed, which means it's sealed together

0:26.2

with no glue or no staples, so there's no weird stuff floating around in your coffee.

0:30.7

Steepd is a benefit B Corp. They ethically source all their coffee, their packaging is fully compostable,

0:35.5

and they believe that business should be done without compromise. You can get your hands on steep coffee packs at steepedcoffee.com. That's S-T-E-P-E-D

0:45.0

coffee.com asking your local retail stores to start carrying steeped or having your favorite

0:50.3

roastery reach out and kind of get in touch. If you're in Santa Cruz, come on by any of the cat in cloud locations we have it there for you basically they're just doing their best to change the coffee industry make your life more convenient with their pre-portion pre-ground innovation so tell all your friends we on this mother creaker i don't know you were talking about good stuff i was talking about good stuff i was talking about good yeah i was like you know what i was turned it on. But it made me start realizing that I'm going to put out, everybody will hear this anyway, but I'm going to put out a little thing for our staff and say that my goal for them would be for them to be better at this job than I am considering I should not be able to step into that cafe once a month or whatever and be

1:28.2

better than someone who does it every day. Three quarters of the staff. Three quarters of the staff,

1:32.2

I should not be better than maybe half the staff I'm being like generous just because

1:37.0

there is something to say about experience. This is in the context for everybody out there.

1:42.5

We cut right in out of the middle of a conversation.

1:45.3

Jared covering some shifts and taking up some labor in the cafe so that people could go on vacation for holiday time and get their little celebration on.

1:58.0

And we started the conversation of working bar and working bar fast and working bar

2:02.8

at a really, really intensely ridiculous rate that not a lot of people get to experience.

2:07.4

And just, yeah, and just like continuously moving in the cafe and seeing seeing needs and filling

2:11.3

needs or maybe even seeing things preemptively where I think a lot of people wait until like it's the time to do or there's

2:19.9

a list to get done to make sure we don't forget. And to have those things already kind of banked

2:25.1

in your mind and to just start working on them throughout your shift isn't necessarily a new

2:31.3

concept but felt at times like this is, oh yeah, like sometimes this is a good thing to do, like now instead of waiting until later.

...

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