Gavin Kaysen

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 16 July 2019

⏱️ 79 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today Richard catches up with Chef Gavin Kaysen in his flagship Spoon and Stable Restaurant. After explaining how Gavin is working with his hometown Minnesota Wild, he and Richard draw parallels between athletics and the culinary worlds. Gavin talks about his long run working for Chef Daniel Boulud, the influences he has taken from there and the lessons he is able to pass on. Gavin also speaks about how their industry can change into more of a profession and the ways he has already been working towards that goal. Remember to join us on social @Starving4pod.

Transcript

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0:00.0	Thank you for listening to this Podcast One production, available on Apple Podcasts and Podcast One.
0:08.5	Podcast One presents Starving for Attention with Richard Blaze,
0:14.2	an entertaining behind-the-scenes look at the world of food,
0:17.6	where you'll hear from anyone and everyone from the culinary industry, including
0:21.9	restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows, and many
0:28.6	more. Now here's your host, Richard Blaze. Hey, everyone. Welcome to Starview for attention, Richard
0:36.1	and Jasmine Blaze right here.
0:38.0	Sorry, I think I actually opened up right there with sucking my teeth.
0:41.0	I have a raisin and a walnut that I just got done chomping down on because we're on the
0:46.5	whole life challenge.
0:47.5	That's right.
0:48.0	It started a couple days ago.
0:49.9	Yeah, we're a couple days in and feeling really, really good.
0:52.7	I'm on this super athletic.
0:55.2	It's called the performance mode.
0:56.8	Did you see someone posted that that used to be the only level they had was just the performance level?
1:01.8	Everybody just poop jumps right on that level where basically all you eat is meat and vegetables, right?
1:07.8	Yeah, which doesn't sound, I mean, when you say it like that, though, it doesn't sound that horrible, right?
1:11.8	No.
1:12.4	I mean, it does to me, honestly, because I don't like to eat a lot of meat, but for others,
1:16.9	I'm sure it sounds perfect.
1:19.1	Some people could probably just take the meat part and go.
	...

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