Ashley Christensen

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 9 July 2019

⏱️ 76 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today, chef, restaurateur, author, and culinary celebrity, Ashley Christensen spends time with Richard and Jazmin at the Aspen Food and Wine Classic. Ashley speaks about the honor of winning the James Bear award for outstanding chef in the country in 2019. The gang also talks about how Ashley's South Eastern roots influenced her love for food and cooking. And you'll definitely want to hear how Ashley likes to connect with the ghost of a space when she sets up her restaurants, in at least one case somewhat literally! Join us on social @ Starving4Pod!

Transcript

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0:00.0	Thank you for listening to this Podcast One production, available on Apple Podcasts and Podcast One.
0:08.4	Podcast One presents Starving for Attention with Richard Blaze,
0:14.1	an entertaining behind-the-scenes look at the world of food,
0:17.3	where you'll hear from anyone and everyone from the culinary industry, including restaurateurs,
0:23.1	TV hosts, celebrity chefs, producers of your favorite cooking shows, and many more.
0:29.1	Now here's your host, Richard Blaze.
0:33.4	Hey, everyone. Welcome to Starving for Attention. Richard Blaze is here with...
0:38.4	Jasmine Blaze.
0:39.7	Sorry, I missed my cue.
0:40.7	I was following.
0:41.1	No, that's my fault.
0:41.7	It wasn't a cue.
0:42.3	I usually just say your name.
0:44.2	Yeah, I don't know what you means when you point at me usually.
0:46.2	And this time I was just like a big simple, like the drum roll.
0:49.6	Jasmine Blaze is here from San Diego where we just got to watch the Powerhouse U.S.
0:56.8	women's national team.
0:58.3	Crushed it.
0:59.0	Win their fourth World Cup.
1:00.9	Won all their games.
1:02.4	Incredible.
1:02.9	That's hard to do.
	...

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