Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my lovely and talented wife, Ms. Southern Shell,

has been busy moving stuff all week.

We have.

Getting the gator video out.

Ooh, that gator video.

Was that a job?

It was a job.

So we had multiple cameras, multiple audios.

We're a day late on our podcast because we've had, you know, a lot of stuff going on, a lot of moving parts.

This is the last time that you will see us in this podcast set up.

We've talked about it on here before, but we've got us a new spot across town that we're moving to,

and we're setting up a new podcast studio, and we hope it works as good as this one so far so

good it looks good now you got to decorate your favorite part yeah i feel very overwhelmed my part's

going to be moving all this stuff and i was sitting here looking at it at these mics and cords

and computers and it seems like we've got extra computers today i don't know i guess our internet's down so i'm having to work off the hot spot but uh we're making it work we don't have a printer here so you couldn't print the notes so that's that one of you got multiple computers going one of the reasons i just like having multiple computers right well i get i get we get we get to move all this stuff today as soon as we get soon as we get through are you going to try to load the podcast up before we start breaking it down? I guess we got to. You can wait and load it up over to the new places. Oh, yeah, I got to do that. We don't have internet here. They shut the internet off. I moved services. So let's talk about the gator. We talked about it. We had Craig on last week. It's a barbecue ninja. And we talked to him on the podcast, but this is the first time. We had filmed the recipe and then came over here and immediately did the podcast. So we hadn't had a chance to, like, edit and put it together and see the actual recipe. Yeah, the footage. So I don't know how much.

I know when you first got it,

like how much footage did we record total?

Did you even look at that for that video?

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