Fantasy Football Draft Party
HowToBBQRight
Malcom Reed
4.8 • 611 Ratings
🗓️ 4 September 2020
⏱️ 60 minutes
🧾️ Download transcript
Summary
This week on the HowToBBQRight Podcast, we talk about Malcom’s Fantasy Football Draft Party (1:18), when he started playing Fantasy Football (5:17) and why the draft parties get better every year (9:11). Then we talk about how Malcom cooked his Jerk Mon Pork Sliders (10:56), how to assemble a great charcuterie board (17:11), Chell’s Jalapeño Cheese Football (21:05), we talk about what made those Spare Ribs so good (23:29), and how Malcom cooked the Tri Tips with a reverse sear (30:18). Then we talked about what it took to plan this party (36:03) and how difficult it is to cook the Tangy Carolina Meatballs (39:31). Finally we talked about our new HQ (43:32), Malcom’s run on Sirloin Steaks (47:40) and our Fajita Dinner night (50:30).
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
| 0:06.1 | share recipes, and discuss all things delicious. |
| 0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:13.2 | Hey, welcome back to the How to Barbecue Right podcast. |
| 0:16.7 | I'm your host, Malcolm Reed, joined by lovely, talented, beautiful wife, Miss Southern Shell in the brand new podcast studio. It's a work in progress, but we are up and recording. How about that? Yeah, we're up and recording. It'll look a little different as we go along. Yeah, we've got plans, but we wanted to get up. We missed last week, and we hate that, but we were in the process of moving, and I didn't do all the cordage right. It's still a mess back here. It was so bad last week, even Malcolm got stressed out. Yeah, I was stressed out. But, hey, it's all good now. And Jamie and Mark hooked us up with this nice wood wall behind us. Yeah. You get to decorate it. We're going to turn this table a little bit and add some more chairs so we can add more guests. Yep. Maybe have some different camera angles. We don't know what all we're going to get to do. But we're going to get to do. We're getting it figured out. We're bringing in a consultant. |
| 1:11.9 | Possibly a producer. |
| 1:13.8 | We need a producer. |
| 1:14.3 | Yeah. |
| 1:15.9 | So it's going to get better. |
| 1:16.9 | Just bear with us. |
| 1:17.4 | Yeah. |
| 1:20.5 | The fantasy football draft was this past weekend. |
| 1:22.2 | That was the highlight of my week. |
| 1:25.1 | I got to do a bunch of cooking, got to hang out with my buddies. |
| 1:27.5 | I drafted an A-plus team. |
| 1:30.9 | It said A-minus in my ranking, but I called it. You're not just saying it was A-plus team. |
| 1:32.7 | It was officially... |
| 1:33.6 | It was officially an A-minus. |
| 1:35.3 | That's probably... |
| 1:36.3 | That's about as good as you can draft. |
| 1:38.4 | I don't know if I've ever had that ranking. |
| 1:39.9 | Usually, I'm a C. |
... |
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