Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my lovely and talented wife, Ms. Southern Shell,

and we got a guest with us, Mr. Craig Verhaga, the barbecue ninja himself.

How's it going, Craig, man?

Man, thanks for having me, Malcolm.

I'll tell you, it's going really, really well and wonderful job on the last name

pronunciation.

Oh, thanks.

Very impressive.

As a matter of fact, I think that's the second time that's ever been pronounced, right?

But no, no, it's, everything's going good, good as it can in the new world that we're living in.

And, you know, so just trying to make the best of every situation that's right

well we are fresh off you you came in that's right that's the best attitude right yeah it's the only one

you can't have so we asked me and craig have been wanting to do something together for a while

and so we kind of had to keep postponing it or schedules

would get off but um we got the opportunity to do a gator video and that's what we cooked it

we cooked it last week and then we're going to recording uh craigs here we're going to record this

podcast so uh we're going to that video is this is the podcast going to air after

the fact show this podcast will come out after the video so so so so we cook the gator but we're going to do

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