Gail Simmons: Food Writer, Culinary Multi-Hyphenate, and Top Chef Judge

Second Life

Clique Media, Female Founder, Entrepreneurship, Career Change, Career Pivot, Fashion & Beauty, Hillary Kerr, Personal Journals, Who What Wear, Clique, Career, Arts, Business, Careers, Second Life, Career Advice, Self-made, Entrepreneur, Mydomaine, Society & Culture

4.7 • 3K Ratings

🗓️ 11 March 2024

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Gail Simmons is the ultimate culinary multi-hyphenate. Though she’s perhaps best known for her 21-season tenure as judge on the competition reality show Top Chef, which debuts its latest season on March 20, she’s also made a lasting impact on so many other areas of food media. Simmons has spent 15 years of her career leading teams at Food & Wine (including organizing the Food & Wine Classic in Aspen); has written numerous books; and has even launched her own production company, Bumble Pie Productions, which focuses on bringing women’s voices to the food landscape. But before Simmons was making a name for herself as a food expert, she spent her early career gaining industry knowledge by attending culinary school; working at the iconic restaurants Le Cirque 2000 and Vong; assisting Vogue food critic Jeffrey Steingarten; and running special events for Daniel Boulud’s legendary restaurant group.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

Click on a timestamp to play from that location

0:00.0	This episode is brought to you by Page. Born and raised in Los Angeles,
0:06.8	Page is a lifestyle collection for men and women. Since it was founded in 2004,
0:12.2	Paige has been renowned for their denim, but has evolved into a global fashion brand offering everyday elevated wardrobe staples.
0:21.0	Each item is meticulously designed, washed and where tested to ensure
0:26.5	it's comfortable, flattering, high quality, and will stand the test of time.
0:31.2	Now in 2024 the brand is celebrating their 20th
0:36.6	anniversary a true testament to the quality and fit of everything they make.
0:41.6	Head to page.com to check out their new arrival. fit of everything they make.
0:42.6	Head to page.com to check out their new arrivals
0:45.4	and use the code page who what wear 24
0:48.8	for 10% off at page.com through April 15th. That's page who what wear. Page. Hi everyone I'm Hillary Kerr, the co-founder and chief content officer of who
1:10.8	what where and this is Second Life, a podcast spotlighting women who have truly
1:16.9	inspiring careers.
1:18.7	We're talking about their work journeys, what they learn from the process of setting aside their doubts or fears and what happens when they embark on their second life
1:27.4	Today, I'm chatting with food writer culinary multi-hiphinate and top chef judge Gail Simmons.
1:35.0	During her early career at newspapers and magazines,
1:39.0	Gail realized her passions for both eating and writing
1:42.0	could translate into food journalism and she never
1:45.2	looked back. To educate herself, she enrolled in culinary school, took jobs as a line cook at places like the iconic Lisser 2000 and Vong restaurants,
1:56.7	assisted the renowned vogue food critic Jeffrey Steingarten,
2:00.9	and became the special events manager for Danielle Ballou's legendary
2:05.9	restaurant group. Eventually she landed a dream role at Food and Wine magazine
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Second Life, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Second Life and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.