Gabriela Cámara: A Titan of Mexican Food | The Dave Chang Show

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.6K Ratings

🗓️ 6 June 2019

⏱️ 68 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Gabriela Cámara wears many hats: chef-owner of a handful of iconic restaurants, cookbook author, subject of a Netflix documentary, social justice activist, and mother. She is also an adviser to the president of Mexico and was recently named to the Council of Cultural Diplomacy. Dave speaks to the culinary superstar about her career, Mexican cuisine, and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to the Ringer Podcast Network, I'm Liz Kelly.
0:03.2	The Ringer is introducing a new live Twitter after show covering season two of HBO's
0:07.7	Big Little Lies with Jam Sessions Amanda Dobbins and ESPN's Mina Kimes.
0:12.1	Immediately after each episode, they'll be going live to give their initial reactions
0:15.8	and breakdown everything we saw in the episode.
0:18.2	And to kick us off, there'll be a special season two preview airing this Friday, June 7th
0:22.5	at 12 PM Pacific.
0:23.9	So join Amanda and Mina for that this week and then catch Big Little Live every Sunday
0:27.9	night on Twitter.
0:30.0	Welcome to the day of Changsha, part of the Ringer Podcast Network brought to you by
0:48.5	Major Dome of Media.
0:50.2	We're finally back to our regular once a week podcast schedule.
0:53.5	But I want to thank you all again for listening to the show this first year.
0:58.4	It's crazy to me that we've been doing this for a year and all these guests, whether
1:02.6	they are chefs, writers, actors, artists, have all agreed to come on the show.
1:07.9	And I'm just figuring this all out and trying to get better.
1:10.7	So thank you for bearing with me.
1:12.7	It's been amazing because I have no idea what I'm doing as an interviewer, but I'm trying
1:17.2	just to listen and to get better at listening, which is much more difficult than I realized
1:22.3	until at some of the brilliance of these people rub off on me.
1:26.0	Today, my guest is chef Gabriela Camara, who has been the chef, founder, and owner of
1:32.0	something like a dozen restaurants over the years, including the classic iconic institution,
	...

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