This is an I-Heart podcast.

Guaranteed Human.

I'm calling in about Thanksgiving Eve.

Gaple, gobble, gavel.

The biggest drunk night of the year.

I ended up bringing home a guy that I used to go to high school with.

I was ready to sneak him out the front door.

I realized both my parents are sitting on the front porch.

My dad gets up, reaches on his hand, says,

Happy Thanksgiving. Happy Thanksgiving.

Happy Thanksgiving from Elvis Duran in the morning show.

Wow, what an embarrassing moment that was.

Hey, uh, love it.

Welcome to the day.

It's Thanksgiving Eve.

Yes.

Yeah.

Now, why is it, you know, when it's, you know,

one day away from turkey and dressing or turkey and stuffing? Yeah. Now, why is it, you know, when it's, you know, one day away from turkey and dressing or turkey and stuffing?

I'm craving it already. And we've had it. We've had it three times. We have, yeah. I don't know. What about you, Foggy? Why do we crave it? It's like a season of one dish. I can't wait. I don't know whether I'm supposed to like carve up today to stretch my gut for tomorrow or not eat so much today so I can eat more tomorrow.

I don't know what to do. I don't wait, and I don't know whether I'm supposed to like carve up today to stretch my gut for tomorrow or not eat so much today so I can eat more tomorrow. I don't know what to do. What about you, Gandhi? What are you thinking? Oh, you definitely need to stretch your gut, for sure. You gut stretching. Well, we're about to order breakfast. I'm going to order that sandwich called The Gobbler. Yes. Don't you always. Wasn't that your nickname in high school? Yes, it was.

I'm a cannibal. Anyway, so I'm going to order the gobbler. I love any establishment that has the gobbler, which is everything you're going to eat tomorrow, but it's between two buns. Well, you are what you eat, Elvis, so, you know. Thank you, Danielle. Good morning, Daniel.

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