Full Heart & Full Bellies with Millie Peartree

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 22 August 2020

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Chef Millie Peartree has a simple code that she lives by: “If you can do something to help someone else, you do it,” she says. Millie is a chef, restaurateur, and recipe developer, but most importantly, she’s a humanitarian who’s spent the past several months making sure others don’t go hungry. This summer, Millie’s been working on her Full Heart Full Bellies initiative to provide thousands of meals to schoolchildren and combat food insecurity in the Bronx, and during the darkest days of the coronavirus pandemic, she fed essential workers. (You can contribute to her Full Heart Full Bellies Go Fund Me.) We also talk about what’s next for this dynamo and get the inside scoop on her famous mac and cheese recipe.

Transcript

Click on a timestamp to play from that location

0:00.0	Hey, everyone,
0:02.0	Hey everyone, welcome to
0:05.0	The Podcast That's All About
0:10.0	I'm Your Home,
0:11.0	I'm your host, Carrie Diamond, Hey everyone, welcome to Radio Cherry Bomb, the podcast that's all about women and food.
0:23.2	I'm your host, Carrie Diamond, coming to you from my apartment in Brooklyn, New York.
0:27.5	Today's guest is Millie Pear Tree, one of the most inspiring women I know.
0:31.8	She's a chef, and all summer long, she's been busy fighting hunger in the Bronx
0:35.7	by feeding thousands of children through her full-heart, full-bellies initiative. Before that, Mill busy fighting hunger in the Bronx by feeding thousands of children through
0:37.7	her full heart, full belly's initiative. Before that, Millie was feeding essential workers during the
0:43.1	darkest coronavirus days that New York was experiencing. Last year was a tough one for Millie,
0:48.5	and we talk about that as well. Her much-loved restaurant had to shut down for reasons completely
0:53.5	beyond her control.
0:55.1	Millie is such a doer and always gives back to her community.
0:58.4	I'm thrilled you get to learn a little bit more about Millie Pairtree during this episode.
1:03.1	Thank you to the folks at Sonos for supporting our podcast and letting us share conversations like this one.
1:08.6	Visit sonos.com to learn more about their Sonos move speaker.
1:12.5	And if you already have a Sonos move speaker, I hope you're listening to Radio Cherrybaum on it.
1:17.3	Some housekeeping? Looking for ways to support Cherry Bomb? You can subscribe to the magazine.
1:22.2	We're working on our next issue right now. And you can become a member of Cherry Bomb. You'll get
1:27.4	access to special member
1:28.5	events, discounts, and be featured on the members' corner of our website. Visit Cherrybom.com for more.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.