Dorie Greenspan and Joy the Baker Make Some Magic

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 14 August 2020

⏱️ 42 minutes

🔗️ Recording | iTunes | RSS

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Summary

“I just want to tell you how I feel about baking in case you don't know,” says Dorie Greenspan. “I feel that baking is magic.” Bake your day with this episode from the Radio Cherry Bombe archives. Tune in to hear beloved cookbook authors Dorie Greenspan and Joy Wilson AKA Joy The Baker chat about life, Julia Child, birthday cakes, and more from last year’s Jubilee NYC. It’s a conversation you don’t want to miss, whether you love baking, baked goods, or both. Introducing Dorie and Joy is Christina Ha, the co-owner and co-founder of Macaron Parlour and Meow Parlour in New York City.

Transcript

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0:00.0	Hey, everyone,
0:02.0	Hey everyone, welcome to
0:05.0	The Podcast That's All About
0:10.0	I'm Your House.
0:11.0	I'm your host, Carrie Diamond.
0:15.0	I'm your host, Carrie Diamond. Hey everyone, welcome to Radio Cherry Bomb, the podcast that's all about women and food.
0:23.1	I'm your host, Carrie Diamond.
0:24.9	I'm taking a little time off, so we're dipping into the archives for our latest episode.
0:29.2	We're bringing you a conversation with two of our favorite people, Dory Greenspan and Joy the Baker.
0:35.2	Joy interviewed Dori at last year's Cherrybaum Jubilee Conference in Brooklyn,
0:39.0	and it was a lot of fun hearing and seeing them together. Speaking of Dory, we have some good
0:43.8	news to share. Dory is a grandmother for the first time. Congratulations to Dory and her family. Baby
0:50.1	Gemma, no doubt, has some epic birthday cakes in her future. Thank you to the folks at Sonos for
0:55.7	supporting today's show. Stay tuned to hear about my experience with the new Sonos move. What else?
1:01.9	We have a brand new section of Cherrybomb.com for you to check out. It's called Members Corner,
1:06.6	and we're celebrating official members of the Bomb Squad. You can check out our member spotlights,
1:11.4	plus the products, services, and cookbooks from our talented friends.
1:15.3	Here's one I love.
1:16.5	La Vida Verde, plant-based Mexican cooking
1:19.3	with authentic flavor by Jocelyn Ramirez.
1:22.0	It's a great addition to your cookbook collection.
1:24.5	If you'd like to become an official member of the Bomb Squad,
	...

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