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On today's episode of The Eater Upsell,

we have Fuchsia Dunlop, the cookbook author behind a number of books about Chinese cookery. She seems like a total expert on the subject. She's a really fun person to talk to. She's had a lot of experience traveling and cooking in different kitchens and learning from different people and kind of fusing it all together and turning it around.

And she has a cool British accent. Oh my God, her accent's like amazing.

She's just one of those kind of people where you just want to keep talking to her

because she's so cool.

Stay tuned for that, but before we get into talking to Fuchsia Dunlop,

Greg, it's the holiday season.

It is.

Maybe like AP Dan can insert a jingle bell sound effect here.

I like that people like the holidays. I find that with each passing year I become more

indifferent to it, but I like that other people like it. I'll put it that way.

Do you know what I don't like about the holidays? What's that? I don't like

pie. That's one of the holiday things I'm indifferent to but I'm surprised to

hear that. I would think that you would you would maybe be a pie

enthusiast actually. I am not a pie enthusiast.

Actually, I mean, I also, this is also a thing I dislike about summer,

which is also when pies occur.

I guess really every season is pie season,

...