So I'm not a chef. You guys know this. My husband is the chef. But that doesn't mean I don't

love bringing a showstopper of a dish to a party. And my superpower is being able to buy that show

stopper dish. We do Christmas Eve with my mother-in-law and she's Italian-American, which means she goes

all out with the seven fishes and everything on Christmas Eve. And I know that she is not only

an Italian, but an Italian New Yorker.

And I ordered for her an Italian cookie tray for Christmas.

It was two pounds of cookies.

It's from Ferrara Bakery in New York.

And I got this for her on Goldbelly.

Have you guys heard of Goldbelly?

It's this amazing site that I order from all the time, where you can get the most iconic famous foods from restaurants all across the U.S. They will ship anywhere across the country and it's perfect for the holidays, for birthdays, for just a special day, gift giving, or if you're missing home, right, a little bit of nostalgia. The food arrives quickly. The quality is fresh, outstanding.

And it's a really special thing to open up a package and get a little taste of home.

So whether you're looking to make Valentine's Day unforgettable or turn game day

into a one-of-a-kind experience with friends, go to goldbelly.com and get 20% off your first order with promo code Eliza. That's goldbelly.com

code Eliza for 20% off your first order. Hiya, Julia Louis Dreyfus here from the Wiser than Me

podcast, among other things. And I've got a bit of a hot take. Our relationship to our food can feel disconnected.

We don't always know how or where our food is grown.

And if we throw food scraps in the garbage, we don't think about where it's going.

Or at least we try not to.

One way that I get back a little of that connection is by using my Mill food recycler.

Sure, Mill has totally changed my home life in a lot of practical ways.

It works automatically.

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