Hey everybody, it's Anna here. This is kind of a weird intro for what's usually our Monday show.

We're bringing one back from the vault. It's summertime. It's time to revisit some of our

oldies but goodies, our greatest hits, as it were. This interview with Gary Taubes is very,

very fun. It was early on in the process, episode number 46, bringing it back from the vault.

This episode is one of the ones that you can only get by subscribing the premium Libson membership.

It'll give you a little app on your phone. It works out to be in something like an average of two bucks a month, I think, for the one-year subscription.

Anyway, you can access all the back content.

We can't afford to put up more than the past 50 episodes.

It actually costs a lot of money.

We pay a lot of money in bandwidth.

So that's the reasoning behind that.

So we're hoping you guys, if you want to access more of those episodes, feel free to

subscribe in the premium membership.

But right now, we wanted to just bring this episode back for everybody to listen to because

it is such a golden gem from the awesome Mr. Taubbs.

Of course, go read his books, good calories, bad calories.

And what's the other one?

Oh, why we get fat and what to do about it.

Thanks everybody for listening. I hope everybody's having a wonderful summer as you all know if you haven't tried

the best olive oil on the planet or if you need to reorder the best olive oil on the planet

villa cappella olive oil please do so they are sponsors of this show and every single show that

we put out there. They've been

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