From the Bronx to Bon Appetit with Chef Harold Villarosa

Diabetes Digital Podcast by Food Heaven

Wendy Lopez, Jessica Jones

Nutrition, Health & Fitness

4.9 • 2.4K Ratings

🗓️ 23 February 2022

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chef Harold Villarosa, or “Uncle Harold'' as he is known in the industry, has been on our radar ever since we saw his YouTube video content for Bon Appetite last year. IMO, Harold made Bon Appetite interesting again - which is why we wanted to get in touch and pick his brain about all things FOOD. Tune in as we chat with Chef Harold about his journey into the industry, his passion for cultural cooking, his favorite places to eat and MORE! In This Episode We’ll Cover: How Chef Harold got the nickname, “Uncle Harold” Where Harold gets his inspiration for cultural cooking His tips and tricks for cooking newbies Harolds MANY upcoming projects 3 Ways You Can Support This Podcast: Rate Review Support our sponsors using our unique ‘HOOKUP’ codes below HOOKUP CODES: Go to Blueland.com/foodheaven to get 20% off your first order Resources Chef Harold’s Instagram Chef Harold’s Website Chef Harold’s YouTube Channel Filipino Soul Food Go Against the Grain For our resources and shownotes, visit foodheavenmadeeasy.com/podcast. Produced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

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0:00.0	The following podcast is a deer media production.
0:02.8	I just want to give you guys a heads up that there is some light cursing in this episode.
0:06.6	So if you have little ones around or you're listening at work, you may want to put in headphones.
0:11.3	Hi, I'm Wendy.
0:12.4	And I'm Jess and you're listening to the Food Heaven podcast.
0:15.2	Your online resource for inclusive and accessible wellness.
0:18.4	You guys, we have maybe one of our favorite guests of all time today.
0:35.6	His name is Harold Villarosa.
0:38.6	He is a chef.
0:40.7	And I would tell you more about his background, but the bio he sent us says simply just a
0:46.2	kid from the South Bronx.
0:48.4	He's downplayed.
0:50.4	He's downplayed.
0:52.4	Because he's a chef.
0:54.2	He's on Bonapetit.
0:56.0	He is opening up several restaurants across the United States.
1:01.2	Like we were so excited to chat with him today from everything about how he incorporates
1:06.9	culture into cooking in a very authentic way and how he really seems to understand foods
1:12.7	from so many different cultures and this is a product of growing up in the South Bronx.
1:17.3	We talked about his brand Filipino soul food, how he got into cooking, how he incorporates
1:23.4	cooking at home.
1:24.4	Yeah, I think that might be the shortest buy we've ever had from a guest.
	...

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