Hi, boys and girls are all fired up,

Hi, everyone, I'm here to tell you, on the road, so I'm here to tell you about today's episode with Ina Garten. I'm Jesse Sheen, and I host Cherry Bomb's baking podcast. She's My Cherry Pie. There's no doubt about it. This has been Ina Garten's year. Her best-selling memoir, Be Ready When the Luck

Happens, was published this October and since then, everybody's been buzzing about Ina non-stop.

I know lots of you have read the book, or you've listened to the audio version, which Ina reads

herself, and some of you super fans have even done both. The interview you're about to hear

took place back in December 2022. Ina talks about the cookbook she had just released,

go-to dinners, and also chats with Carrie about her podcast. Be my guest with Ina Garten.

Her childhood dinners, TikTok, butterboards, and of course, Jeffrey.

My favorite part is their discussion about Ina's holiday traditions in Paris.

Stay tuned for their chat.

Today's episode is presented by Carriegold.

Have you noticed that butter is having a moment?

I've seen handbags sculpted out of butter,

little couches made from butterpats, tiny butter cherubs, even butter-colored nail polish,

and fashion. The world is butter obsessed. But you know who loves butter more than most? The folks

at Carrey Gold. They've been perfecting their craft for decades, using milk from Irish grass-fed

cows to create

their famously rich, creamy golden butter. There's a reason Carriegold is beloved by everyone from

home cooks to the world's top culinary creatives. It's just better butter. Carrey gold

salted pure Irish butter has a butterfat content of 80%, while the unsalted version has a butterfat

content of 82%. And that beautiful yellow color, it's thanks to beta carotene, found naturally

in milk from grass-fed cows. Want to get in on the fun? Get yourself some carry gold and

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