Hi, boys and girls are all fired up.

Boys and girls are all bad at.

Oh, girls, chicken, drinking, baby, and we're on fireter.

Hi, everyone.

You are listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City. I'm the founder and editor of Cherry Bomb magazine. Today's guest is Genevieve Co, senior editor and columnist of New York Times cooking in the food section. If you are a big cookie nerd like me, then one of your favorite times of the year is the New York Times

cookie week reveal. Each year, the Times unveils a series of show-stopping cookies made by

their cooking team all-stars, and this year's lineup is very special. Lots of our faves, like Claire

Saffetz, Samantha Centivaratna, and Melissa Clark contributed recipes.

Think Bouch de Noelle cookies, turmeric, crinkles, and cheesecake-stuffed ginger cookies, just to name a few.

Lucky Genevieve gets to coordinate the entire package, and she's joining me in just a minute to talk about this year's bakes.

No doubt you're going

to want to make some of these cookies, and I am guessing a few of you already have. Stay tuned for my chat

with Genevieve Co. Today's episode is presented by Carrey Gold. Have you noticed that butter is having a

moment? I've seen handbags sculpted out of butter, little couches made from butterpats, tiny butter cherubs, even butter-colored nail polish, and fashion.

The world is butter obsessed. But you know who loves butter more than most? The folks at Carrigold. They've been perfecting their craft for decades, using milk from Irish grass-fed cows to create their famously rich, creamy golden butter.

There's a reason Carriegold is beloved by everyone from home cooks to the world's top culinary

creatives. It's just better butter. Carrigold's salted pure Irish butter has a butterfat content

of 80% while the unsalted version has a butterfat content of 82%.

And that beautiful yellow color, it's thanks to beta carotene, found naturally in milk from grass-fed cows.

Want to get in on the fun?

Get yourself some Kerry Gold and whip up some flavored compound butter, fill some fancy butter molds, or sculpt one of those gorgeous butter mounds for your next dinner party

or get together. Visit carygoldusa.com to learn more, get recipes, and find a stockist near you.

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